After three intense years at La Maliosa, I’ve had, thanks to the goals shared with Antonella Manuli, the opportunity of a stimulating reinterpretation of my knowledge and scientific agronomic experience that I never thought I could still undertake. After the […]
The grape harvest has just begun with the Ciliegiolo and summer has already been preserved in the form of thin, elongated, skinny, very healthy clusters. Even the thick juice struggles to leave the crusher for the fermentation vat. It’s strong […]
What does Indaco2 stands for? How does it affect the manufacturer’s choices regarding the environmental impact of greenhouse gas emissions generated during the production process? We spoke with Elena and Riccardo from Indaco2 to find out.
I’ve never been very good at writing, but I have definitely been well instructed by my teacher and thesis supervisor, Professor Carlo, who let me ‘build’ my thought process and the relative sentences with a mimicry of apparent agreement. Then, […]
The Maremman hills have, thanks to their history, one of the greatest harmonies between rural life and the environment, making it one of the most original landscapes in Italy. Alongside areas where the agricultural intervention is quite obvious, there are […]
Wine, between extraordinary and unique specificity, has the measure of time, that which flows or flows away and that which remains witness to the past. It’s for this reason that we try, now that the wine is racked, to retrace […]
I’ve always enjoyed the forms of the hills, they enabled me look at various horizons, perhaps it is a necessity derived from a childhood spent in these places.But when I was in the plains I struggled to orientate myself and […]
Fattoria La Maliosa, close to Manciano (Grosseto, Italy), is a farm where we work following the Biodynamic Agriculture’s rules. It’s a natural agriculture, even stricter than organic agriculture, and the most important thing is nature.
Every time I hear someone speak poetically or idyllically about wine and farming, I smile. My smile is one that stems from bitterness and grows from a knowledge that has developed over the seven years that I have been engaged […]
Since its very first day, Fattoria La Maliosa has made the choice of biodynamic agriculture as the method of farming its grounds, chosen for their position in an unspoiled environment, with vast woodlands, rich in natural biodiversity. We wanted to […]