2020 is coming to an end, a year that saw us working in a context never experienced before. The positive sign, however, comes to us precisely from the commitment in our vineyards and olive groves to which we have strongly […]
“Reality depends on imagination” (G. Casanova) A year ends, a new decade begins, perhaps it is also for this reason that our vision becomes wider and the actions of 2019 represent it well. What we are today depends on our […]
“Harmony with the land is the most precious good”: an affirmation that we feel we are implementing with increasing awareness on our journey at La Maliosa. 2018 was the year for disseminating the values we believe in, through the story […]
“It’s 2018,” I told myself. “And we are already in May, certainly the New Year has been and gone”, but it’s by looking at the awards and guide mentions received for the work and products of 2016-2017 that I realize […]
The Land In 2017, Fattoria La Maliosa grew. One and a half hectares of vineyards have been planted in the Monte Cavallo area, which we have renamed “Vigna Corino al Monte Cavallo”. The “Vigna Anfiteatro” was also created from scratch. […]
Dear Friends of La Maliosa, we have come to the conclusion of an intense year, which brought us a lot of satisfaction and many achievements.
In keeping with tradition, I wanted to share with you, who support us with your attention, reading and sharing, the most important moments of the year that is coming to an end.
Keeping with our annual tradition, I’d like to revisit with you who support us through reading, sharing and caring about our work, the most important moments of 2014. It has been a year of great effort and growth, and just […]
Merry Christmas and Happy 2014! I like to remember the most important moments of La Maliosa 2013: many new projects to be developed and roads to travel together with Lorenzo, Sara, Paola and Dominique!
I really enjoy observing Antonella and Lorenzo, they scrutinize me trying to figure out if I can be a good custodian of their vision. I ask Lorenzo, who until December was the Research Manager at the Asti Research Center for Oenology, […]
I’ve always craved the contact with the earth. I ferociously love the smell of grass. Not its fragrance, its smell: the smell of wet soil, of soil burned by the sun and the silent impact natural elements produce when clashing.
The presence of a beautiful farmhouse surrounded by cultivated fields leads us to believe that the products being used or sold there are all from that farm or from that territory.