Blog - Fattoria La Maliosa
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3 July 2020

We started with the Picnic season at Fattoria La Maliosa. On Thursday June the 18th, during the International Picnic Day, we had some guests at Podere Santa Francesca and through our vineyards, who were able to enjoy the beauty […]

29 June 2020

An open air summer, to be spent in nature, to discover flavors, history and colors our area. The Tuscan Maremma offers the best of all of this and this summer Fattoria La Maliosa opens its doors to its guests with […]

5 January 2020

“Reality depends on imagination” (G. Casanova) A year ends, a new decade begins, perhaps it is also for this reason that our vision becomes wider and the actions of 2019 represent it well. What we are today depends on our […]

24 December 2019

This pastry Christmas tree appetizer is a “must“ for the table during the festive season. Very tasty, highly effective and also very easy to make. To prepare this original dish you could find some little helpers who would be happy […]

8 March 2019
Oil

In 2018, La Maliosa experienced a number of challenges and considerable difficulties in our olive grove, connected mostly to unpredictable and sometimes even extreme meteorological factors, especially during the harvesting period. Worthy of note: an anomalous and persistent cold that […]

11 February 2019

“Harmony with the land is the most precious good”: an affirmation that we feel we are implementing with increasing awareness on our journey at La Maliosa. 2018 was the year for disseminating the values we believe in, through the story […]

18 December 2018

This part of the Maremman hills, which borders Tuscia, has shown a very diversified climatic trend recently. In a few short years, there have been extreme drought – parts of 2016 and 2017 – and high temperatures, but also floods […]

12 December 2018

A delicious homemade treat makes the perfect Christmas gift. Great with coffee or a herbal tea. Perfect soaked in red wine. Today’s cantucci are definitely not the original authentic recipe. But we’re not traditionalists, we just want to make our […]

20 July 2018

Zucchini. Summer in a vegetable. We love to cook them every which way: as a base for delicious omelettes, stuffed with rice or meat, grilled and served in oil with garlic and parsley and even steamed for a delicious and […]