The prize was received to Antonella Manuli during the 2022 Golosaria edition. During the first week of November in Milan, in the annual 2022 Golosaria edition, Antonella Manuli received the national award from Paolo Massobrio and Marco Gatti for the […]
We love to share with you our special Halloween recipe, to savor together the autumn atmospheres and enjoy, even at the table, the colors of nature in Maremma Tuscany at Fattoria La Maliosa. Our Evo oil, pumpkin and ricotta cheese […]
Land Art at Fattoria La Maliosa. From StarsBOX to the new La Maliosa Skydeck, the projects created with Officina 82, to enhance the rural landscape. Attention to the territory and its enhancement has always been a focus of the project […]
As 2022 presents us already with new challenges, we’d like to briefly share with you the important events of the year just gone by. Sadly, 2021 will always be remembered at La Maliosa as the year in which Prof. Lorenzo […]
An award at the international design competition for the new label designed by RBA Design, which constitutes a recognition for our path of communication of sustainability, also in the packaging of wines. The new Saturnalia Rosso 2019 wine label won […]
With the holiday season comes the time when we usually tell you the story of the important events of our year. However, 2021 can only be remembered as the year in which Prof. Lorenzo Corino, the person who together with […]
Fattoria La Maliosa wins two bronze medals in the Millennial Wine Beer & Spirits Competition, with the natural wines “Saturnia Bianco” Toscana IGT 2019 and “La Maliosa Rosso” Toscana IGT 2018. The mission of the Millennial Competition is to connect […]
Check out La Maliosa Summer Events 2021. Discovering the Maremma nature. There are so many activities scheduled at Fattoria La Maliosa during the summer season, which will welcome guests with dedicated experiences and participation in events organized in collaboration with […]
The exceptional quality of the 2020 harvest, highlighted by the standard of the EVOOs produced, was confirmed by the numerous awards and recognitions received by competitions and guides in 2021, in particular for our Leccio del Corno monocultivar cru La […]
This scientific paper has been published on April 1st, 2021, on the journal “Land”, with the title “Effects of Land-Use Change on Soil Functionality and Biodiversity: Toward Sustainable Planning of New Vineyards”. This study was developed over 3 years on […]
After a very dry winter, during the budding-harvest period, just under 250mm of rain fell and moreover it concentrated in a few days. The very high temperatures between June and September contributed, together with periodic warm winds, to an extremely […]
The new wine PCR (Product Category Rules) publication, developed by Indaco2, spin off of the University of Siena together with Fattoria La Maliosa, Bortolomiol Spa and Roberto Cipresso Winecircus. Fattoria La Maliosa is pleased to announce the pubblication of the […]
