“Reality depends on imagination” (G. Casanova) A year ends, a new decade begins, perhaps it is also for this reason that our vision becomes wider and the actions of 2019 represent it well. What we are today depends on our […]
This pastry Christmas tree appetizer is a “must“ for the table during the festive season. Very tasty, highly effective and also very easy to make. To prepare this original dish you could find some little helpers who would be happy […]
“Christmas with your family and Easter with whomever you want”. Thus says the famous proverb linked to the two most popular holidays in Italy. While at Christmas, it’s tradition to master every aspect, at Easter, the celebrations are usually more […]
In 2018, La Maliosa experienced a number of challenges and considerable difficulties in our olive grove, connected mostly to unpredictable and sometimes even extreme meteorological factors, especially during the harvesting period. Worthy of note: an anomalous and persistent cold that […]
“Harmony with the land is the most precious good”: an affirmation that we feel we are implementing with increasing awareness on our journey at La Maliosa. 2018 was the year for disseminating the values we believe in, through the story […]
This part of the Maremman hills, which borders Tuscia, has shown a very diversified climatic trend recently. In a few short years, there have been extreme drought – parts of 2016 and 2017 – and high temperatures, but also floods […]
A delicious homemade treat makes the perfect Christmas gift. Great with coffee or a herbal tea. Perfect soaked in red wine. Today’s cantucci are definitely not the original authentic recipe. But we’re not traditionalists, we just want to make our […]
Click here to listen the podcast of Antonella Manuli‘s speech.
Zucchini. Summer in a vegetable. We love to cook them every which way: as a base for delicious omelettes, stuffed with rice or meat, grilled and served in oil with garlic and parsley and even steamed for a delicious and […]
“It’s 2018,” I told myself. “And we are already in May, certainly the New Year has been and gone”, but it’s by looking at the awards and guide mentions received for the work and products of 2016-2017 that I realize […]
During the holidays, everyone brings to the table dishes tied to their family’s tradition. For some, Easter is a savory pie with cheese, fried lamb, artichokes (many ways) and Genoese-style stuffed veal. For others, weather permitting, Easter Sunday is the […]
Introduction to the territory Valtellina is the largest terraced area in Europe. The dry walls that support the terraces are made of granite rocks, arranged by hand with professional craftsmanship by subsequent generations throughout the centuries. It is estimated that […]
