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30 October 2022

We love to share with you our special Halloween recipe, to savor together the autumn atmospheres and enjoy, even at the table, the colors of nature in Maremma Tuscany at Fattoria La Maliosa. Our Evo oil, pumpkin and ricotta cheese […]

24 December 2019

This pastry Christmas tree appetizer is a “must“ for the table during the festive season. Very tasty, highly effective and also very easy to make. To prepare this original dish you could find some little helpers who would be happy […]

12 December 2018

A delicious homemade treat makes the perfect Christmas gift. Great with coffee or a herbal tea. Perfect soaked in red wine. Today’s cantucci are definitely not the original authentic recipe. But we’re not traditionalists, we just want to make our […]

20 July 2018

Zucchini. Summer in a vegetable. We love to cook them every which way: as a base for delicious omelettes, stuffed with rice or meat, grilled and served in oil with garlic and parsley and even steamed for a delicious and […]

30 March 2018

During the holidays, everyone brings to the table dishes tied to their family’s tradition. For some, Easter is a savory pie with cheese, fried lamb, artichokes (many ways) and Genoese-style stuffed veal. For others, weather permitting, Easter Sunday is the […]

26 November 2017

Fattoria La Maliosa’s very best grape must and Pastry chef Vito Naccari give birth to a compote that goes well with cheese and more. It’s also great in a tart with a whole-wheat crust or spread over a slice of […]

The colour of the cooked tart base is like autumn leaves. Almonds always pair perfectly with everything and the grapes are seasonal. At the Farm, we have just finished harvesting grapes that, this year too, are abundant. Once again the […]

20 November 2017

It’s the best of this season’s vegetables! Its vibrant tone adds a touch of colour to tasty autumn tables. Its various shapes make us smile. In a few days, many of us will be busy scooping out pumpkins to carve […]

Part of Italy’s peasant tradition as a way to use up leftovers, this dish has more than half a century of culinary heritage. As with every traditional recipe, most people have their own version. A common sight on summer tables, […]