“LA MALIOSA CALETRA” AMONG THE BEST NATIONAL ORGANIC EVO OILS IN 2021
The exceptional quality of the 2020 harvest, highlighted by the standard of the EVOOs produced, was ... Continue reading
Magazine
Soil biodiversity conservation in vineyards at La Maliosa
This scientific paper has been published on April 1st, 2021, on the journal “Land”, with the tit... Continue reading
2020, the year of the deep silence
After a very dry winter, during the budding-harvest period, just under 250mm of rain fell and moreov... Continue reading
Fattoria La Maliosa co author of the new wine PCR
The new wine PCR (Product Category Rules) publication, developed by Indaco2, spin off of the Univers... Continue reading
Twenty Twenty: the year that we will not forget
2020 is coming to an end, a year that saw us working in a context never experienced before. The posi... Continue reading
2020: a memorable year in the olive grove!
The year 2020 has been very satisfactory for the production of olives and olive oils at Fattoria La ... Continue reading
Autumn…Let’s think about Christmas
We are close to Christmas and holidays and it is time to think about gifts. Never more than in this ... Continue reading
Touchpoint Identity Award to Saturnalia Red 2019
The prestigious award to the new label created by da RBA Design for Saturnalia 2019, natural red IGT... Continue reading
September at La Maliosa
After a busy summer that saw Fattoria La Maliosa host many events and welcome Italian and foreign gu... Continue reading
The 2019 olive harvest gifted La Maliosa evoo with outstanding awards
A year that gave important results, with several of our oils awarded in all the most important natio... Continue reading
Summer 2020 in the vineyard
An open air summer, to be spent in nature, to discover flavors, history and colors our area. The Tus... Continue reading
Picnic Season starts at Fattoria La Maliosa
We started with the Picnic season at Fattoria La Maliosa.
On Thursday June the 18th, during th... Continue reading
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