2018 AT LA MALIOSA
This part of the Maremman hills, which borders Tuscia, has shown a very diversified climatic trend r... Continue reading
Category: Sustainable farming
RAW WINE NY 2018: QUANTIFYING CARBON & WHY IT IS IMPORTANT
Click here to listen the podcast of Antonella Manuli‘s speech.... Continue reading
2017 IN THE VINEYARD AT CUDÉ (TRAONA, VALTELLINA)
Introduction to the territory Valtellina is the largest terraced area in Europe. The dry walls that ... Continue reading
2017, a lesson of patience and acceptance
I have always thought wine represents a “sign of the times”, our time, which is spent si... Continue reading
WE MUST CHOOSE HEALTH
The entire wine sector has greatly progressed in the implementation of the environmental values of t... Continue reading
A YEAR FOR THE ROOTS
Wine, especially “natural” wine, must also be interpreted as an organic ‘gauge’ of climate t... Continue reading
La Maliosa: precious products from ancient sites and preserved nature
After three intense years at La Maliosa, I’ve had, thanks to the goals shared with Antonella M... Continue reading
Producing grapes the “natural” way: the year 2015 at La Maliosa
The grape harvest has just begun with the Ciliegiolo and summer has already been preserved in the fo... Continue reading
ORGANIC FIG JAM [* WITHOUT SUGAR]
In the last month of summer we always try to trap its essence, its sweetness and its flavours in (pr... Continue reading
ENVIRONMENTAL INDICATORS AND CO2
What does Indaco2 stands for? How does it affect the manufacturer’s choices regarding the environm... Continue reading
What is a wine artisan?
I’ve never been very good at writing, but I have definitely been well instructed by my teacher and... Continue reading
AGRICULTURAL CHOICES AND RELATIONSHIPS WITH THE GEOLOGY OF OUR TERRITORIES
Fattoria la Maliosa is located between the basins of the Fiora and Albegna Rivers (province of Gross... Continue reading
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NEWSLETTER
