Evo Oil Archivi - Fattoria La Maliosa

Published 21 April 2019

Fettuccine with fresh broad bean pesto for Easter lunch

“Christmas with your family and Easter with whomever you want”. Thus says the famous pro... Continue reading

Published 8 March 2019

2018 IN THE OLIVE GROVE: CLIMATIC “ADAPTATION”

In 2018, La Maliosa experienced a number of challenges and considerable difficulties in our olive gr... Continue reading

Published 12 December 2018

CANTUCCI SPICED WITH CACAO AND EXTRA VIRGIN OLIVE OIL

A delicious homemade treat makes the perfect Christmas gift. Great with coffee or a herbal tea. Perf... Continue reading

Published 20 July 2018

SPAGHETTI WITH ZUCCHINI AND MINT PESTO

Zucchini. Summer in a vegetable. We love to cook them every which way: as a base for delicious omele... Continue reading

Published 30 March 2018

EASTER LUNCH: MEATLOAF STUFFED WITH HARDBOILED EGGS

During the holidays, everyone brings to the table dishes tied to their family’s tradition. For som... Continue reading

Published 26 November 2017

TARTLETS WITH OLIVE OIL PATE BRISEE, CAPONATA AND BOILED EGGS FOR EASTER

Ready for the upcoming Easter and Easter Monday celebrations? As you wait to see if the weather will... Continue reading

Published 20 November 2017

GREEK-STYLE PANZANELLA

Part of Italy’s peasant tradition as a way to use up leftovers, this dish has more than half a cen... Continue reading

Published 9 January 2017

EXOTIC CARPACCIO FOR CHRISTMAS EVE DINNER

Last year, we made a classic and luscious gingerbread with our wildflower honey to munch on during t... Continue reading

Published 9 July 2016

2015 A YEAR TO REMEMBER FOR…

The precious fruits of the new and historical olive groves on the Farm have created real Maremman &#... Continue reading

Published 23 March 2016

CREAMY RISOTTO WITH ARTICHOKES, VAL D’ORCIA SAFFRON AND EXTRA VIRGIN OLIVE OIL

Hosting Easter in the family with good food? Try this delicious risotto made with a few high quality... Continue reading

Published 22 October 2015

PASTA WITH SARDINES

It’s customary to associate this with Sicily where it’s popped up spontaneously almost everywher... Continue reading