Halloween Quiche
We love to share with you our special Halloween recipe, to savor together the autumn atmospheres and... Continue reading
Category: Recipes
Pastry Christmas tree with rocket pesto
This pastry Christmas tree appetizer is a “must“ for the table during the festive season. Very t... Continue reading
Fettuccine with fresh broad bean pesto for Easter lunch
“Christmas with your family and Easter with whomever you want”. Thus says the famous pro... Continue reading
CANTUCCI SPICED WITH CACAO AND EXTRA VIRGIN OLIVE OIL
A delicious homemade treat makes the perfect Christmas gift. Great with coffee or a herbal tea. Perf... Continue reading
SPAGHETTI WITH ZUCCHINI AND MINT PESTO
Zucchini. Summer in a vegetable. We love to cook them every which way: as a base for delicious omele... Continue reading
EASTER LUNCH: MEATLOAF STUFFED WITH HARDBOILED EGGS
During the holidays, everyone brings to the table dishes tied to their family’s tradition. For som... Continue reading
GRAPE MUST COMPOTE
Fattoria La Maliosa’s very best grape must and Pastry chef Vito Naccari give birth to a compote th... Continue reading
FRAGIPANE GRAPE TART
The colour of the cooked tart base is like autumn leaves. Almonds always pair perfectly with everyth... Continue reading
SWORDFISH CARPACCIO WITH VEGETABLE RIBBONS
At Carnival everything should be fried… or so they say. But this year, we decided to be the go... Continue reading
TARTLETS WITH OLIVE OIL PATE BRISEE, CAPONATA AND BOILED EGGS FOR EASTER
Ready for the upcoming Easter and Easter Monday celebrations? As you wait to see if the weather will... Continue reading
IT’S TIME FOR PUMPKINS
It’s the best of this season’s vegetables! Its vibrant tone adds a touch of colour to tasty autu... Continue reading
GREEK-STYLE PANZANELLA
Part of Italy’s peasant tradition as a way to use up leftovers, this dish has more than half a cen... Continue reading
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