Our best wishes looking to a new decade
“Reality depends on imagination” (G. Casanova) A year ends, a new decade begins, perhaps it is a... Continue reading
Magazine
Pastry Christmas tree with rocket pesto
This pastry Christmas tree appetizer is a “must“ for the table during the festive season. Very t... Continue reading
Fettuccine with fresh broad bean pesto for Easter lunch
“Christmas with your family and Easter with whomever you want”. Thus says the famous pro... Continue reading
2018 IN THE OLIVE GROVE: CLIMATIC “ADAPTATION”
In 2018, La Maliosa experienced a number of challenges and considerable difficulties in our olive gr... Continue reading
Harmony with the land is the most precious good
“Harmony with the land is the most precious good”: an affirmation that we feel we are im... Continue reading
2018 AT LA MALIOSA
This part of the Maremman hills, which borders Tuscia, has shown a very diversified climatic trend r... Continue reading
CANTUCCI SPICED WITH CACAO AND EXTRA VIRGIN OLIVE OIL
A delicious homemade treat makes the perfect Christmas gift. Great with coffee or a herbal tea. Perf... Continue reading
RAW WINE NY 2018: QUANTIFYING CARBON & WHY IT IS IMPORTANT
Click here to listen the podcast of Antonella Manuli‘s speech.... Continue reading
SPAGHETTI WITH ZUCCHINI AND MINT PESTO
Zucchini. Summer in a vegetable. We love to cook them every which way: as a base for delicious omele... Continue reading
Our first ten years
“It’s 2018,” I told myself. “And we are already in May, certainly the New Year h... Continue reading
EASTER LUNCH: MEATLOAF STUFFED WITH HARDBOILED EGGS
During the holidays, everyone brings to the table dishes tied to their family’s tradition. For som... Continue reading
2017 IN THE VINEYARD AT CUDÉ (TRAONA, VALTELLINA)
Introduction to the territory Valtellina is the largest terraced area in Europe. The dry walls that ... Continue reading
CATEGORIES
- Bio Oil
- Events
- Farm life
- Natural Wine
- Recipes
- Sustainable farming
- The Maremma
- Wine tourism
- Without category
NEWSLETTER
