ORGANIC HONEY AND OLIVE OIL BISCUITS
We recently interviewed him and he decided to make a recipe with our products. He is Vito Naccari, P... Continue reading
Category: Recipes
A BREAKFAST TO START ON THE RIGHT FOOT
Good Friday, Easter, Easter Monday, April 25, and last, but not least, May 1, Labor Day. Public holi... Continue reading
CARPACCIO OF ARTICHOKES
Just yesterday I found myself answering some questions for an interview and, among other things, I w... Continue reading
RISOTTO WITH GRAPES AND GORGONZOLA
These days there is an orderly bustle in the vineyard … we are selecting the grapes to be coll... Continue reading
PANPEPATO
La Maliosa remembers 2014 as the year of honey. With the honey extraction (now in its second year), ... Continue reading
PASTA WITH SARDINES
It’s customary to associate this with Sicily where it’s popped up spontaneously almost everywher... Continue reading
BEEF RUMP STEAK MARINATED IN RED WINE
February and the coldest days of the year. The sort of cold days when the rush of fingers at the key... Continue reading
POACHED EGGS ON MASHED POTATOES
If the weather is clement, many will inaugurate the season of outdoor dining with their very own Eas... Continue reading
SWEET AND SOUR BRUSCHETTA
A cornerstone of the Italian appetiser, bruschetta are loved by all. The protagonist is the bread, w... Continue reading
ORGANIC FIG JAM [* WITHOUT SUGAR]
In the last month of summer we always try to trap its essence, its sweetness and its flavours in (pr... Continue reading
Extra Virgin Olive Oil Cake for a great awakening!
Famous chefs’ dinners, events and tastings: sometimes a food blogger’s life is really hard ;). A... Continue reading
PICI ALL’AGLIONE, TYPICALLY TUSCAN!
Cold or warm water for the pasta dough? Oil or no oil? Only plain flour or semolina? Egg or no egg? ... Continue reading
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