CHEESECAKE TOPPED WITH RED GRAPES
The annual wine harvest ended five days ago with many bunches of Sangiovese grapes filling the crate... Continue reading
Category: Recipes
EXOTIC CARPACCIO FOR CHRISTMAS EVE DINNER
Last year, we made a classic and luscious gingerbread with our wildflower honey to munch on during t... Continue reading
Olive Oil Ice Cream
What does olive oil gelato taste like? You’d think strange, but it’s actually really smooth and ... Continue reading
CREAMY RISOTTO WITH ARTICHOKES, VAL D’ORCIA SAFFRON AND EXTRA VIRGIN OLIVE OIL
Hosting Easter in the family with good food? Try this delicious risotto made with a few high quality... Continue reading
WHEN A SNACK TASTES GENUINE
The perfect snack for all ages. A snack that smells genuine and of childhoods. A snack that refreshe... Continue reading
ACQUACOTTA MAREMMANA
While describing all the ingredients and method, it wasn’t until those listening heard me say “a... Continue reading
SAUTE’ OF MUSSELS. WELCOME SUMMER!
And so, after a hint of spring of which there has not been much (or any) trace, a hot and bullish su... Continue reading
September. IT’S TIME FOR A FILLET WITH GRAPES
The grape harvest has just ended at the Farm and you can tell autumn has recently arrived only by ta... Continue reading
WE GATHERED MUSHROOMS AND THEY ENDED UP ON THE PLATE!
I’m wearing rubber boots that have always been a little too big for my feet. A basket is in my lef... Continue reading
FROM OUR NEW YEAR MENU, STUFFED PACCHERI!
2015 is ending and New Year’s Eve is almost on us…You are probably organising the night ... Continue reading
FROM TUSCAN CULINARY TRADITIONS, BEANS ALL’UCCELLETTO
The dishes that define a region are always eaten with bread and recommended with a nice glass of red... Continue reading
TWO HEARTS, ONE CREPE
Only two days until the most romantic holiday of the year … The feast of red roses, romantic t... Continue reading
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