Fattoria La Maliosa wins National Oil Tourism Contest
Fattoria La Maliosa wins, with an experience among historic olive groves and EVO oil tasting in Star... Continue reading
Category: Bio Oil
Halloween Quiche
We love to share with you our special Halloween recipe, to savor together the autumn atmospheres and... Continue reading
“LA MALIOSA CALETRA” AMONG THE BEST NATIONAL ORGANIC EVO OILS IN 2021
The exceptional quality of the 2020 harvest, highlighted by the standard of the EVOOs produced, was ... Continue reading
2020: a memorable year in the olive grove!
The year 2020 has been very satisfactory for the production of olives and olive oils at Fattoria La ... Continue reading
Autumn…Let’s think about Christmas
We are close to Christmas and holidays and it is time to think about gifts. Never more than in this ... Continue reading
The 2019 olive harvest gifted La Maliosa evoo with outstanding awards
A year that gave important results, with several of our oils awarded in all the most important natio... Continue reading
2018 IN THE OLIVE GROVE: CLIMATIC “ADAPTATION”
In 2018, La Maliosa experienced a number of challenges and considerable difficulties in our olive gr... Continue reading
2015 A YEAR TO REMEMBER FOR…
The precious fruits of the new and historical olive groves on the Farm have created real Maremman &#... Continue reading
LA MALIOSA OIL 2015: GENEROUS COMPENSATION FROM NATURE
The year 2014 was, as you well know, disastrous for olive oil in Italy, and in particular, in the Ma... Continue reading
POACHED EGGS ON MASHED POTATOES
If the weather is clement, many will inaugurate the season of outdoor dining with their very own Eas... Continue reading
Preview of the la maliosa 2013 oil in the alcatraz area during wine in progress florence
On the weekend of November 16th and 17th 2013, the 47th National Congress of AIS (Italian Sommelier ... Continue reading
The Maliosa Oil’s IGP Toscano Certification
What does the IGP Toscano certification involve? In order for an Extra Virgin Olive Oil to be also I... Continue reading
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