The Tuscan Ribollita
The typical Tuscan soup is quite rustic, but not too much so. The dish is a gift from my grandmother... Continue reading
Magazine
How Lorenzo Corino and Antonella Manuli met in Maremma
I really enjoy observing Antonella and Lorenzo, they scrutinize me trying to figure out if I can be ... Continue reading
Welcome Dario!
This new year opens the doors to Dario Vannuzzi, the new responsible for Fattoria la Maliosa’s... Continue reading
Tuscan Cantucci with Extra Virgin Olive Oil
The neighbouring locals in Lazio call them “tozzetti”. The recipe is pretty much the sam... Continue reading
La Maliosa Biodynamic wines in New York
In March 2012 the first vintage of certified organic and biodynamic (Demeter) La Maliosa wines, the ... Continue reading
The land that is not inherited
Every time I hear someone speak poetically or idyllically about wine and farming, I smile. My smile ... Continue reading
FOR A MIDSUMMER LUNCH (OR DINNER)!
On these warm, sunny days, there are two stops you must make if you want to cook something colourful... Continue reading
The Maliosa Oil’s IGP Toscano Certification
What does the IGP Toscano certification involve? In order for an Extra Virgin Olive Oil to be also I... Continue reading
The italian biodynamic wine production standards have been approved!
Italy is the first country worldwide to have approved different and stricter wine-making standards t... Continue reading
SUMMER IN THE MAREMMA AND ON THE TABLE!
Summer is here in Tuscany! In the fields around our farm, the predominant colour is a deep gold and ... Continue reading
The choice of biodynamic certification
Since its very first day, Fattoria La Maliosa has made the choice of biodynamic agriculture as the m... Continue reading
Fattoria La Maliosa’s Deciso and Mite oils
What lies behind the golden trickle that comes out of  La Maliosa Extra Virgin Olive Oil bottles? Â... Continue reading
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