The Artisan Wine Fair Raw
Not even 10 days have passed since our return from London. We were there with our biodynamic wines t... Continue reading
Magazine
Biodynamic agriculture explained to children
Fattoria La Maliosa, close to Manciano (Grosseto, Italy), is a farm where we work following the Biod... Continue reading
La Maliosa at ViViT 2013
Vinitaly is an event that every year creates turmoil in the wine world. Since last year within the ... Continue reading
PICI ALL’AGLIONE, TYPICALLY TUSCAN!
Cold or warm water for the pasta dough? Oil or no oil? Only plain flour or semolina? Egg or no egg? ... Continue reading
The Tuscan Ribollita
The typical Tuscan soup is quite rustic, but not too much so. The dish is a gift from my grandmother... Continue reading
How Lorenzo Corino and Antonella Manuli met in Maremma
I really enjoy observing Antonella and Lorenzo, they scrutinize me trying to figure out if I can be ... Continue reading
Welcome Dario!
This new year opens the doors to Dario Vannuzzi, the new responsible for Fattoria la Maliosa’s... Continue reading
Tuscan Cantucci with Extra Virgin Olive Oil
The neighbouring locals in Lazio call them “tozzetti”. The recipe is pretty much the sam... Continue reading
La Maliosa Biodynamic wines in New York
In March 2012 the first vintage of certified organic and biodynamic (Demeter) La Maliosa wines, the ... Continue reading
The land that is not inherited
Every time I hear someone speak poetically or idyllically about wine and farming, I smile. My smile ... Continue reading
FOR A MIDSUMMER LUNCH (OR DINNER)!
On these warm, sunny days, there are two stops you must make if you want to cook something colourful... Continue reading
The Maliosa Oil’s IGP Toscano Certification
What does the IGP Toscano certification involve? In order for an Extra Virgin Olive Oil to be also I... Continue reading
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