Not even 10 days have passed since our return from London. We were there with our biodynamic wines to attend RAW, one of the most important events dedicated to natural wines which takes place in London. For me it has been without doubt one of the most beautiful exhibitions which I was able to attend. The organizers, Quentin and Isabelle, were concerned to personally and very warmly welcome the producers, who were required to be present.
The atmosphere was warm, joyful and familiar. Great wines were displayed (selected by the organizers, having previously tasted them) and there were also lots of food specialties from England to try. Excellent cheeses, gourmet sweets, fresh salmon and delicious cold cuts.
And what about the public? Alert and aware visitors with a special attention to the products. Among them importers, tasters and enthusiasts. Many were impressed by our white wine, macerated for a month on the skins, for its extraordinary freshness. On the other hand the red, although complex and structured, has nevertheless revealed itself as a wine suitable for many palates.
The promise? Seeing you again next year at RAW, aware that the emotions and the atmosphere of this year will be remembered for a long time.