September. IT’S TIME FOR A FILLET WITH GRAPES
The grape harvest has just ended at the Farm and you can tell autumn has recently arrived only by ta... Continue reading
Magazine
WE GATHERED MUSHROOMS AND THEY ENDED UP ON THE PLATE!
I’m wearing rubber boots that have always been a little too big for my feet. A basket is in my lef... Continue reading
FROM OUR NEW YEAR MENU, STUFFED PACCHERI!
2015 is ending and New Year’s Eve is almost on us…You are probably organising the night ... Continue reading
FROM TUSCAN CULINARY TRADITIONS, BEANS ALL’UCCELLETTO
The dishes that define a region are always eaten with bread and recommended with a nice glass of red... Continue reading
TWO HEARTS, ONE CREPE
Only two days until the most romantic holiday of the year … The feast of red roses, romantic t... Continue reading
ORGANIC HONEY AND OLIVE OIL BISCUITS
We recently interviewed him and he decided to make a recipe with our products. He is Vito Naccari, P... Continue reading
A BREAKFAST TO START ON THE RIGHT FOOT
Good Friday, Easter, Easter Monday, April 25, and last, but not least, May 1, Labor Day. Public holi... Continue reading
CARPACCIO OF ARTICHOKES
Just yesterday I found myself answering some questions for an interview and, among other things, I w... Continue reading
RISOTTO WITH GRAPES AND GORGONZOLA
These days there is an orderly bustle in the vineyard … we are selecting the grapes to be coll... Continue reading
PANPEPATO
La Maliosa remembers 2014 as the year of honey. With the honey extraction (now in its second year), ... Continue reading
PASTA WITH SARDINES
It’s customary to associate this with Sicily where it’s popped up spontaneously almost everywher... Continue reading
BEEF RUMP STEAK MARINATED IN RED WINE
February and the coldest days of the year. The sort of cold days when the rush of fingers at the key... Continue reading
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