2015 at La Maliosa
In keeping with tradition, I wanted to share with you, who support us with your attention, reading a... Continue reading
Tag: Toscana
TWO HEARTS, ONE CREPE
Only two days until the most romantic holiday of the year … The feast of red roses, romantic t... Continue reading
On the road to La Maliosa
8.45 am: I’m meeting Antonella at her place. We’re leaving. We leave behind a rainy Milano not g... Continue reading
La Maliosa Biodynamic Wine in NYC
... Continue reading
Merry Christmas and Happy 2014!
Merry Christmas and Happy 2014! I like to remember the most important moments of La Maliosa 2013: ma... Continue reading
Preview of the la maliosa 2013 oil in the alcatraz area during wine in progress florence
On the weekend of November 16th and 17th 2013, the 47th National Congress of AIS (Italian Sommelier ... Continue reading
The La Maliosa Bianco 2011 is Top of the Papillon’s Top Hundred!
Who said that to believe in its own way, have confidence in the choices made does not lead to a lot ... Continue reading
Biodynamic agriculture explained to children
Fattoria La Maliosa, close to Manciano (Grosseto, Italy), is a farm where we work following the Biod... Continue reading
The Tuscan Ribollita
The typical Tuscan soup is quite rustic, but not too much so. The dish is a gift from my grandmother... Continue reading
Welcome Dario!
This new year opens the doors to Dario Vannuzzi, the new responsible for Fattoria la Maliosa’s... Continue reading
The land that is not inherited
Every time I hear someone speak poetically or idyllically about wine and farming, I smile. My smile ... Continue reading
Fattoria La Maliosa’s Deciso and Mite oils
What lies behind the golden trickle that comes out of  La Maliosa Extra Virgin Olive Oil bottles? Â... Continue reading
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