SPAGHETTI WITH ZUCCHINI AND MINT PESTO
Zucchini. Summer in a vegetable. We love to cook them every which way: as a base for delicious omele... Continue reading
Tag: La Maliosa
WE MUST CHOOSE HEALTH
The entire wine sector has greatly progressed in the implementation of the environmental values of t... Continue reading
A YEAR FOR THE ROOTS
Wine, especially “natural” wine, must also be interpreted as an organic ‘gauge’ of climate t... Continue reading
2015 at La Maliosa
In keeping with tradition, I wanted to share with you, who support us with your attention, reading a... Continue reading
SAUTE’ OF MUSSELS. WELCOME SUMMER!
And so, after a hint of spring of which there has not been much (or any) trace, a hot and bullish su... Continue reading
FROM OUR NEW YEAR MENU, STUFFED PACCHERI!
2015 is ending and New Year’s Eve is almost on us…You are probably organising the night ... Continue reading
FROM TUSCAN CULINARY TRADITIONS, BEANS ALL’UCCELLETTO
The dishes that define a region are always eaten with bread and recommended with a nice glass of red... Continue reading
TWO HEARTS, ONE CREPE
Only two days until the most romantic holiday of the year … The feast of red roses, romantic t... Continue reading
ORGANIC HONEY AND OLIVE OIL BISCUITS
We recently interviewed him and he decided to make a recipe with our products. He is Vito Naccari, P... Continue reading
A BREAKFAST TO START ON THE RIGHT FOOT
Good Friday, Easter, Easter Monday, April 25, and last, but not least, May 1, Labor Day. Public holi... Continue reading
CARPACCIO OF ARTICHOKES
Just yesterday I found myself answering some questions for an interview and, among other things, I w... Continue reading
Producing grapes the “natural” way: the year 2015 at La Maliosa
The grape harvest has just begun with the Ciliegiolo and summer has already been preserved in the fo... Continue reading
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