2018 IN THE OLIVE GROVE: CLIMATIC “ADAPTATION”
In 2018, La Maliosa experienced a number of challenges and considerable difficulties in our olive gr... Continue reading
Tag: fattoria la maliosa
Our first ten years
“It’s 2018,” I told myself. “And we are already in May, certainly the New Year h... Continue reading
WE MUST CHOOSE HEALTH
The entire wine sector has greatly progressed in the implementation of the environmental values of t... Continue reading
A YEAR FOR THE ROOTS
Wine, especially “natural” wine, must also be interpreted as an organic ‘gauge’ of climate t... Continue reading
ACQUACOTTA MAREMMANA
While describing all the ingredients and method, it wasn’t until those listening heard me say “a... Continue reading
SAUTE’ OF MUSSELS. WELCOME SUMMER!
And so, after a hint of spring of which there has not been much (or any) trace, a hot and bullish su... Continue reading
September. IT’S TIME FOR A FILLET WITH GRAPES
The grape harvest has just ended at the Farm and you can tell autumn has recently arrived only by ta... Continue reading
WE GATHERED MUSHROOMS AND THEY ENDED UP ON THE PLATE!
I’m wearing rubber boots that have always been a little too big for my feet. A basket is in my lef... Continue reading
FROM OUR NEW YEAR MENU, STUFFED PACCHERI!
2015 is ending and New Year’s Eve is almost on us…You are probably organising the night ... Continue reading
FROM TUSCAN CULINARY TRADITIONS, BEANS ALL’UCCELLETTO
The dishes that define a region are always eaten with bread and recommended with a nice glass of red... Continue reading
TWO HEARTS, ONE CREPE
Only two days until the most romantic holiday of the year … The feast of red roses, romantic t... Continue reading
ORGANIC HONEY AND OLIVE OIL BISCUITS
We recently interviewed him and he decided to make a recipe with our products. He is Vito Naccari, P... Continue reading
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NEWSLETTER
