The Tuscan Ribollita
The typical Tuscan soup is quite rustic, but not too much so. The dish is a gift from my grandmother... Continue reading
Category: Recipes
Tuscan Cantucci with Extra Virgin Olive Oil
The neighbouring locals in Lazio call them “tozzetti”. The recipe is pretty much the sam... Continue reading
FOR A MIDSUMMER LUNCH (OR DINNER)!
On these warm, sunny days, there are two stops you must make if you want to cook something colourful... Continue reading
SUMMER IN THE MAREMMA AND ON THE TABLE!
Summer is here in Tuscany! In the fields around our farm, the predominant colour is a deep gold and ... Continue reading
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