Sara Milletti Archivi - Fattoria La Maliosa

Published 20 November 2017

IT’S TIME FOR PUMPKINS

It’s the best of this season’s vegetables! Its vibrant tone adds a touch of colour to tasty autu... Continue reading

Published 28 October 2015

And so, after a hint of spring of which there has not been much (or any) trace, a hot and bullish su... Continue reading

Published 28 October 2015

The grape harvest has just ended at the Farm and you can tell autumn has recently arrived only by ta... Continue reading

Published 28 October 2015

I’m wearing rubber boots that have always been a little too big for my feet. A basket is in my lef... Continue reading

Published 28 October 2015

2015 is ending and New Year’s Eve is almost on us…You are probably organising the night ... Continue reading

Published 28 October 2015

The dishes that define a region are always eaten with bread and recommended with a nice glass of red... Continue reading

Published 24 October 2015

Only two days until the most romantic holiday of the year … The feast of red roses, romantic t... Continue reading

Published 24 October 2015

Good Friday, Easter, Easter Monday, April 25, and last, but not least, May 1, Labor Day. Public holi... Continue reading

Published 22 October 2015

Just yesterday I found myself answering some questions for an interview and, among other things, I w... Continue reading

Published 12 August 2013

Famous chefs’ dinners, events and tastings: sometimes a food blogger’s life is really hard ;). A... Continue reading