IT’S TIME FOR PUMPKINS
It’s the best of this season’s vegetables! Its vibrant tone adds a touch of colour to tasty autu... Continue reading
Tag: olio IGP Toscano
ACQUACOTTA MAREMMANA
While describing all the ingredients and method, it wasn’t until those listening heard me say “a... Continue reading
SAUTE’ OF MUSSELS. WELCOME SUMMER!
And so, after a hint of spring of which there has not been much (or any) trace, a hot and bullish su... Continue reading
September. IT’S TIME FOR A FILLET WITH GRAPES
The grape harvest has just ended at the Farm and you can tell autumn has recently arrived only by ta... Continue reading
WE GATHERED MUSHROOMS AND THEY ENDED UP ON THE PLATE!
I’m wearing rubber boots that have always been a little too big for my feet. A basket is in my lef... Continue reading
FROM OUR NEW YEAR MENU, STUFFED PACCHERI!
2015 is ending and New Year’s Eve is almost on us…You are probably organising the night ... Continue reading
FROM TUSCAN CULINARY TRADITIONS, BEANS ALL’UCCELLETTO
The dishes that define a region are always eaten with bread and recommended with a nice glass of red... Continue reading
Extra Virgin Olive Oil Cake for a great awakening!
Famous chefs’ dinners, events and tastings: sometimes a food blogger’s life is really hard ;). A... Continue reading
Biodynamic agriculture explained to children
Fattoria La Maliosa, close to Manciano (Grosseto, Italy), is a farm where we work following the Biod... Continue reading
PICI ALL’AGLIONE, TYPICALLY TUSCAN!
Cold or warm water for the pasta dough? Oil or no oil? Only plain flour or semolina? Egg or no egg? ... Continue reading
The Tuscan Ribollita
The typical Tuscan soup is quite rustic, but not too much so. The dish is a gift from my grandmother... Continue reading
The Maliosa Oil’s IGP Toscano Certification
What does the IGP Toscano certification involve? In order for an Extra Virgin Olive Oil to be also I... Continue reading
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