{"id":9528,"date":"2019-03-08T11:17:48","date_gmt":"2019-03-08T10:17:48","guid":{"rendered":"https:\/\/fattorialamaliosa.it\/?p=9528"},"modified":"2019-10-24T23:42:42","modified_gmt":"2019-10-24T21:42:42","slug":"2018-in-the-olive-grove-climatic-adaptation","status":"publish","type":"post","link":"https:\/\/fattorialamaliosa.it\/en\/2018-in-the-olive-grove-climatic-adaptation\/","title":{"rendered":"2018 IN THE OLIVE GROVE: CLIMATIC \u201cADAPTATION\u201d"},"content":{"rendered":"<p>In <strong>2018<\/strong>, La Maliosa experienced a number of challenges and considerable difficulties in our <strong>olive grove<\/strong>, connected mostly to unpredictable and sometimes even extreme meteorological factors, especially during the harvesting period.<\/p>\n<p>Worthy of note:<\/p>\n<ul>\n<li>an anomalous and persistent cold that occurred between February 25th and March 3rd and which recorded very low temperatures and consequent strong frosts;<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li>bad weather during the autumn period, during which the rains were frequent and sometimes abundant;<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li>hailstorms. In our area there was an intense hailstorm in the middle of summer in August and one in the first 10 days of October, just a few days before the beginning of the olive harvest;<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li>strong gusts of wind that hit our olive grove at the end of October brought down several trees in our historic olive groves.<\/li>\n<\/ul>\n<p>At Fattoria La Maliosa, <a href=\"https:\/\/fattorialamaliosa.it\/en\/products\/olive-groves-and-extra-virgin-olive-oil\/\"><strong>the<\/strong><strong>main olive grove<\/strong><\/a> expands in a single plot of about 14 hectares, but it is located on three different hills, each with its own particular exposure, and largely protected by wooded areas. As a result, the climatic adversities weren\u2019t equally as intense, with some areas worst hit and others less so. However, the weather inevitably affected the crop in quantitative terms (some olive trees did not produce any fruit) and in some plots, the olives were damaged by hail. Because of this discontinuity, the main purpose of harvest, which was undertaken laboriously on several occasions, was to obtain homogeneous daily batches. This led to frequent shifts within the olive grove of men and vehicles with objective practical difficulties, but our goal was &#8220;tenaciously&#8221; to bring to the press olives of the same optimal quality level every day.<!--more--><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-9313 aligncenter\" src=\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2019\/01\/uliveti-e-olio-extravergine.jpg\" alt=\"\" width=\"1140\" height=\"475\" \/><\/p>\n<p>Another problem that we had to face was the irregular <strong>ripening<\/strong> of the olives even within the same cultivar. In this case, only the detailed knowledge of our olive groves (which we visit and observe regularly and of which we have a map based on variety, row, microclimate and soil characteristic) allowed us to intervene with efficiency and reason during harvest.<\/p>\n<p>Regarding <strong>diseases<\/strong>, and in particular, the <strong>olive fly<\/strong>, regular monitoring and timely interventions with biological defenses (kaolin and protein baits) allowed us to contain the autumnal attacks that have begun to be insidious near harvest and during harvest due to mild temperatures and high air humidity.<\/p>\n<p>In spite of this year\u2019s problems, we managed to expand the types of <strong>extra virgin olive oil<\/strong> produced by the company: we have the <a href=\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2018\/12\/2_ITA_SCHEDA_OLIO_AURINIA_ITA-2018.pdf\"><strong>Aurinia blend<\/strong><\/a> and the <a href=\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2018\/12\/2A_ITA_SCHEDA_OLIO_CALETRA-ITA-2018.pdf\"><strong>Leccio del Corno Caletra monocultivar<\/strong><\/a> (<a href=\"\/?p=9294\"><em>awarded the Silver Medal at the 2018 Biolnovello competition<\/em><\/a>), as well as <strong>Leccino monocultivar<\/strong>.<\/p>\n<p><img decoding=\"async\" class=\" wp-image-9471 aligncenter\" src=\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2019\/01\/LA-MALIOSA_ADV_TR.jpg\" alt=\"\" width=\"535\" height=\"847\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In 2018, La Maliosa experienced a number of challenges and considerable difficulties in our olive grove, connected mostly to unpredictable and sometimes even extreme meteorological factors, especially during the harvesting period. Worthy of note: an anomalous and persistent cold that occurred between February 25th and March 3rd and which recorded very low temperatures and consequent&hellip; <a class=\"more-link\" href=\"https:\/\/fattorialamaliosa.it\/en\/2018-in-the-olive-grove-climatic-adaptation\/\">Continue reading <span class=\"screen-reader-text\">2018 IN THE OLIVE GROVE: CLIMATIC \u201cADAPTATION\u201d<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":10667,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[473],"tags":[582,237],"class_list":["post-9528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oil","tag-evo-oil","tag-fattoria-la-maliosa-en","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>2018 IN THE OLIVE GROVE: CLIMATIC \u201cADAPTATION\u201d - Fattoria La Maliosa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fattorialamaliosa.it\/en\/2018-in-the-olive-grove-climatic-adaptation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2018 IN THE OLIVE GROVE: CLIMATIC \u201cADAPTATION\u201d - Fattoria La Maliosa\" \/>\n<meta property=\"og:description\" content=\"In 2018, La Maliosa experienced a number of challenges and considerable difficulties in our olive grove, connected mostly to unpredictable and sometimes even extreme meteorological factors, especially during the harvesting period. Worthy of note: an anomalous and persistent cold that occurred between February 25th and March 3rd and which recorded very low temperatures and consequent&hellip; Continue reading 2018 IN THE OLIVE GROVE: CLIMATIC \u201cADAPTATION\u201d\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fattorialamaliosa.it\/en\/2018-in-the-olive-grove-climatic-adaptation\/\" \/>\n<meta property=\"og:site_name\" content=\"Fattoria La Maliosa\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-08T10:17:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-10-24T21:42:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2019\/01\/uliveti-e-olio-extravergine.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1140\" \/>\n\t<meta property=\"og:image:height\" content=\"475\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sara Milletti\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sara Milletti\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/2018-in-the-olive-grove-climatic-adaptation\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/2018-in-the-olive-grove-climatic-adaptation\/\"},\"author\":{\"name\":\"Sara Milletti\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#\/schema\/person\/463defa854faf9105b7e13c80cdab378\"},\"headline\":\"2018 IN THE OLIVE GROVE: CLIMATIC \u201cADAPTATION\u201d\",\"datePublished\":\"2019-03-08T10:17:48+00:00\",\"dateModified\":\"2019-10-24T21:42:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/2018-in-the-olive-grove-climatic-adaptation\/\"},\"wordCount\":431,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/2018-in-the-olive-grove-climatic-adaptation\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2019\/01\/uliveti-e-olio-extravergine.jpg\",\"keywords\":[\"Evo Oil\",\"fattoria la maliosa\"],\"articleSection\":[\"Bio Oil\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fattorialamaliosa.it\/en\/2018-in-the-olive-grove-climatic-adaptation\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/2018-in-the-olive-grove-climatic-adaptation\/\",\"url\":\"https:\/\/fattorialamaliosa.it\/en\/2018-in-the-olive-grove-climatic-adaptation\/\",\"name\":\"2018 IN THE OLIVE GROVE: CLIMATIC \u201cADAPTATION\u201d - Fattoria La Maliosa\",\"isPartOf\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/2018-in-the-olive-grove-climatic-adaptation\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/2018-in-the-olive-grove-climatic-adaptation\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2019\/01\/uliveti-e-olio-extravergine.jpg\",\"datePublished\":\"2019-03-08T10:17:48+00:00\",\"dateModified\":\"2019-10-24T21:42:42+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/2018-in-the-olive-grove-climatic-adaptation\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fattorialamaliosa.it\/en\/2018-in-the-olive-grove-climatic-adaptation\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/2018-in-the-olive-grove-climatic-adaptation\/#primaryimage\",\"url\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2019\/01\/uliveti-e-olio-extravergine.jpg\",\"contentUrl\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2019\/01\/uliveti-e-olio-extravergine.jpg\",\"width\":1140,\"height\":475},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/2018-in-the-olive-grove-climatic-adaptation\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u30db\u30fc\u30e0\",\"item\":\"https:\/\/fattorialamaliosa.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"2018 IN THE OLIVE GROVE: CLIMATIC \u201cADAPTATION\u201d\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#website\",\"url\":\"https:\/\/fattorialamaliosa.it\/en\/\",\"name\":\"Fattoria La Maliosa\",\"description\":\"Fattoria La Maliosa \u00e8 un\u2019azienda agricola che si estende su circa 160 ettari nella Maremma collinare, composti da terreni seminativi, vigneti, uliveti e boschi; 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