{"id":6673,"date":"2018-03-30T10:13:04","date_gmt":"2018-03-30T08:13:04","guid":{"rendered":"http:\/\/fattorialamaliosa.it\/?p=6673"},"modified":"2018-03-30T10:13:04","modified_gmt":"2018-03-30T08:13:04","slug":"meatloaf-stuffed-with-eggs","status":"publish","type":"post","link":"https:\/\/fattorialamaliosa.it\/en\/meatloaf-stuffed-with-eggs\/","title":{"rendered":"EASTER LUNCH: MEATLOAF STUFFED WITH HARDBOILED EGGS"},"content":{"rendered":"

During the holidays, everyone brings to the table dishes tied to their family\u2019s tradition.
\nFor some, Easter is a savory pie with cheese, fried lamb, artichokes (many ways) and Genoese-style stuffed veal. For others, weather permitting, Easter Sunday is the first outdoor trip of the season, where the menu features foods that are easily transported.<\/p>\n

Regardless of your family\u2019s traditions, eggs are always on the Easter menu, all the better if they\u2019re hard-boiled. They go well with anything and you can even hide them in a pie or meatloaf, just like we did.
\nOur Easter meatloaf, with its rich filling, is first browned in the pan and then baked in the oven, making it ideal for either a laid table indoors or a picnic blanket surrounded by nature on an outdoor spring picnic.
\n\"\"<\/p>\n

Meatloaf with hardboiled eggs<\/strong><\/em>
\nServes: 4
\n400g minced beef
\n200g minced pork
\n1 egg
\n2 tablespoons grated Parmesan cheese
\n1 slice of bread, crust removed
\n40g milk
\nparsley
\n2 cloves of garlic
\n3 hard-boiled eggs
\n4 slices of mortadella without pistachios (about 50g)
\nflour, for dusting
\nvegetable stock
\nextra virgin olive oil
\nsalt
\nblack pepper<\/p>\n

Method<\/em>
\nPeel and dice a clove of garlic. Cut the bread into small cubes and soak in the milk. Wash the parsley leaves and chop with a knife. Put the minced meat, the egg, the Parmesan, the parsley and the minced garlic in a bowl and add the bread after you\u2019ve squeezed out the excess milk. Season with salt and pepper and mix everything until combined (if necessary, knead with wet hands).
\nSpread the mixture onto a sheet of baking paper and flatten into a 1cm-thick rectangle. Arrange the slices of mortadella on top and place the hard-boiled eggs in the middle lengthwise. Using the baking paper to help you, roll up the meatloaf to enclose the eggs.
\nDust the surface with flour. Preheat the oven to 180\u00b0C, fan-forced.
\nHeat some extra virgin olive oil into an oven-safe frying pan and add the other unpeeled clove of garlic. Transfer the meat loaf to the pan and brown on all sides, turning very gently. Add 1\/2 cup of hot vegetable stock, partially evaporate and transfer the pan to the oven.
\nCook for about 1 hour or until the meatloaf is golden, adding more hot stock if necessary.
\nWhen cooked, remove the meat and leave to cool to room temperature before slicing. Serve in slices with the cooking liquid and a green salad (or roast potatoes).
\nIf there are any leftovers, take your meatloaf as a picnic lunch on your day in the countryside or trip out of town this Easter.<\/p>\n

\"\"<\/p>\n

Recipe and pictures:\u00a0@<\/strong>saramilletti<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

During the holidays, everyone brings to the table dishes tied to their family\u2019s tradition. For some, Easter is a savory pie with cheese, fried lamb, artichokes (many ways) and Genoese-style stuffed veal. For others, weather permitting, Easter Sunday is the first outdoor trip of the season, where the menu features foods that are easily transported.… Continue reading EASTER LUNCH: MEATLOAF STUFFED WITH HARDBOILED EGGS<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":6691,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[376],"tags":[582,408],"class_list":["post-6673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-evo-oil","tag-recipe-en","entry"],"yoast_head":"\nmeatloaf stuffed with eggs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fattorialamaliosa.it\/en\/meatloaf-stuffed-with-eggs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"meatloaf stuffed with eggs\" \/>\n<meta property=\"og:description\" content=\"During the holidays, everyone brings to the table dishes tied to their family\u2019s tradition. For some, Easter is a savory pie with cheese, fried lamb, artichokes (many ways) and Genoese-style stuffed veal. For others, weather permitting, Easter Sunday is the first outdoor trip of the season, where the menu features foods that are easily transported.… Continue reading EASTER LUNCH: MEATLOAF STUFFED WITH HARDBOILED EGGS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fattorialamaliosa.it\/en\/meatloaf-stuffed-with-eggs\/\" \/>\n<meta property=\"og:site_name\" content=\"Fattoria La Maliosa\" \/>\n<meta property=\"article:published_time\" content=\"2018-03-30T08:13:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2018\/03\/2129-pic.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"4097\" \/>\n\t<meta property=\"og:image:height\" content=\"3005\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sara Milletti\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sara Milletti\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/meatloaf-stuffed-with-eggs\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/meatloaf-stuffed-with-eggs\/\"},\"author\":{\"name\":\"Sara Milletti\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#\/schema\/person\/463defa854faf9105b7e13c80cdab378\"},\"headline\":\"EASTER LUNCH: MEATLOAF STUFFED WITH HARDBOILED EGGS\",\"datePublished\":\"2018-03-30T08:13:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/meatloaf-stuffed-with-eggs\/\"},\"wordCount\":443,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/meatloaf-stuffed-with-eggs\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2018\/03\/2129-pic.jpg\",\"keywords\":[\"Evo Oil\",\"recipe\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fattorialamaliosa.it\/en\/meatloaf-stuffed-with-eggs\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/meatloaf-stuffed-with-eggs\/\",\"url\":\"https:\/\/fattorialamaliosa.it\/en\/meatloaf-stuffed-with-eggs\/\",\"name\":\"meatloaf stuffed with eggs\",\"isPartOf\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/meatloaf-stuffed-with-eggs\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/meatloaf-stuffed-with-eggs\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2018\/03\/2129-pic.jpg\",\"datePublished\":\"2018-03-30T08:13:04+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/meatloaf-stuffed-with-eggs\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fattorialamaliosa.it\/en\/meatloaf-stuffed-with-eggs\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/meatloaf-stuffed-with-eggs\/#primaryimage\",\"url\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2018\/03\/2129-pic.jpg\",\"contentUrl\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2018\/03\/2129-pic.jpg\",\"width\":4097,\"height\":3005},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/meatloaf-stuffed-with-eggs\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u30db\u30fc\u30e0\",\"item\":\"https:\/\/fattorialamaliosa.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"EASTER LUNCH: MEATLOAF STUFFED WITH HARDBOILED EGGS\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#website\",\"url\":\"https:\/\/fattorialamaliosa.it\/en\/\",\"name\":\"Fattoria La Maliosa\",\"description\":\"Fattoria La Maliosa \u00e8 un\u2019azienda agricola che si estende su circa 160 ettari nella Maremma collinare, composti da terreni seminativi, vigneti, uliveti e boschi; produce vini naturali, olio di oliva extravergine e miele.\",\"publisher\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/fattorialamaliosa.it\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#organization\",\"name\":\"Fattoria La Maliosa\",\"url\":\"https:\/\/fattorialamaliosa.it\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2024\/01\/logocolori.png\",\"contentUrl\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2024\/01\/logocolori.png\",\"width\":147,\"height\":95,\"caption\":\"Fattoria La Maliosa\"},\"image\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#\/schema\/person\/463defa854faf9105b7e13c80cdab378\",\"name\":\"Sara Milletti\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/321dacf7e3e213fdc5ded8f5bcd201762133e9afd2111498e6c5e4c4ecbbe8d3?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/321dacf7e3e213fdc5ded8f5bcd201762133e9afd2111498e6c5e4c4ecbbe8d3?s=96&d=mm&r=g\",\"caption\":\"Sara Milletti\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"meatloaf stuffed with eggs","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fattorialamaliosa.it\/en\/meatloaf-stuffed-with-eggs\/","og_locale":"en_US","og_type":"article","og_title":"meatloaf stuffed with eggs","og_description":"During the holidays, everyone brings to the table dishes tied to their family\u2019s tradition. For some, Easter is a savory pie with cheese, fried lamb, artichokes (many ways) and Genoese-style stuffed veal. For others, weather permitting, Easter Sunday is the first outdoor trip of the season, where the menu features foods that are easily transported.… Continue reading EASTER LUNCH: MEATLOAF STUFFED WITH HARDBOILED EGGS","og_url":"https:\/\/fattorialamaliosa.it\/en\/meatloaf-stuffed-with-eggs\/","og_site_name":"Fattoria La Maliosa","article_published_time":"2018-03-30T08:13:04+00:00","og_image":[{"width":4097,"height":3005,"url":"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2018\/03\/2129-pic.jpg","type":"image\/jpeg"}],"author":"Sara Milletti","twitter_misc":{"Written by":"Sara Milletti","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fattorialamaliosa.it\/en\/meatloaf-stuffed-with-eggs\/#article","isPartOf":{"@id":"https:\/\/fattorialamaliosa.it\/en\/meatloaf-stuffed-with-eggs\/"},"author":{"name":"Sara Milletti","@id":"https:\/\/fattorialamaliosa.it\/en\/#\/schema\/person\/463defa854faf9105b7e13c80cdab378"},"headline":"EASTER LUNCH: MEATLOAF STUFFED WITH HARDBOILED EGGS","datePublished":"2018-03-30T08:13:04+00:00","mainEntityOfPage":{"@id":"https:\/\/fattorialamaliosa.it\/en\/meatloaf-stuffed-with-eggs\/"},"wordCount":443,"commentCount":0,"publisher":{"@id":"https:\/\/fattorialamaliosa.it\/en\/#organization"},"image":{"@id":"https:\/\/fattorialamaliosa.it\/en\/meatloaf-stuffed-with-eggs\/#primaryimage"},"thumbnailUrl":"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2018\/03\/2129-pic.jpg","keywords":["Evo Oil","recipe"],"articleSection":["Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fattorialamaliosa.it\/en\/meatloaf-stuffed-with-eggs\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fattorialamaliosa.it\/en\/meatloaf-stuffed-with-eggs\/","url":"https:\/\/fattorialamaliosa.it\/en\/meatloaf-stuffed-with-eggs\/","name":"meatloaf stuffed with eggs","isPartOf":{"@id":"https:\/\/fattorialamaliosa.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/fattorialamaliosa.it\/en\/meatloaf-stuffed-with-eggs\/#primaryimage"},"image":{"@id":"https:\/\/fattorialamaliosa.it\/en\/meatloaf-stuffed-with-eggs\/#primaryimage"},"thumbnailUrl":"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2018\/03\/2129-pic.jpg","datePublished":"2018-03-30T08:13:04+00:00","breadcrumb":{"@id":"https:\/\/fattorialamaliosa.it\/en\/meatloaf-stuffed-with-eggs\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/fattorialamaliosa.it\/en\/meatloaf-stuffed-with-eggs\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fattorialamaliosa.it\/en\/meatloaf-stuffed-with-eggs\/#primaryimage","url":"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2018\/03\/2129-pic.jpg","contentUrl":"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2018\/03\/2129-pic.jpg","width":4097,"height":3005},{"@type":"BreadcrumbList","@id":"https:\/\/fattorialamaliosa.it\/en\/meatloaf-stuffed-with-eggs\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u30db\u30fc\u30e0","item":"https:\/\/fattorialamaliosa.it\/en\/"},{"@type":"ListItem","position":2,"name":"EASTER LUNCH: MEATLOAF STUFFED WITH HARDBOILED EGGS"}]},{"@type":"WebSite","@id":"https:\/\/fattorialamaliosa.it\/en\/#website","url":"https:\/\/fattorialamaliosa.it\/en\/","name":"Fattoria La Maliosa","description":"Fattoria La Maliosa \u00e8 un\u2019azienda agricola che si estende su circa 160 ettari nella Maremma collinare, composti da terreni seminativi, vigneti, uliveti e boschi; produce vini naturali, olio di oliva extravergine e miele.","publisher":{"@id":"https:\/\/fattorialamaliosa.it\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/fattorialamaliosa.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/fattorialamaliosa.it\/en\/#organization","name":"Fattoria La Maliosa","url":"https:\/\/fattorialamaliosa.it\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fattorialamaliosa.it\/en\/#\/schema\/logo\/image\/","url":"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2024\/01\/logocolori.png","contentUrl":"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2024\/01\/logocolori.png","width":147,"height":95,"caption":"Fattoria La Maliosa"},"image":{"@id":"https:\/\/fattorialamaliosa.it\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/fattorialamaliosa.it\/en\/#\/schema\/person\/463defa854faf9105b7e13c80cdab378","name":"Sara Milletti","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fattorialamaliosa.it\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/321dacf7e3e213fdc5ded8f5bcd201762133e9afd2111498e6c5e4c4ecbbe8d3?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/321dacf7e3e213fdc5ded8f5bcd201762133e9afd2111498e6c5e4c4ecbbe8d3?s=96&d=mm&r=g","caption":"Sara Milletti"}}]}},"_links":{"self":[{"href":"https:\/\/fattorialamaliosa.it\/en\/wp-json\/wp\/v2\/posts\/6673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fattorialamaliosa.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fattorialamaliosa.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fattorialamaliosa.it\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/fattorialamaliosa.it\/en\/wp-json\/wp\/v2\/comments?post=6673"}],"version-history":[{"count":0,"href":"https:\/\/fattorialamaliosa.it\/en\/wp-json\/wp\/v2\/posts\/6673\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fattorialamaliosa.it\/en\/wp-json\/wp\/v2\/media\/6691"}],"wp:attachment":[{"href":"https:\/\/fattorialamaliosa.it\/en\/wp-json\/wp\/v2\/media?parent=6673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fattorialamaliosa.it\/en\/wp-json\/wp\/v2\/categories?post=6673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fattorialamaliosa.it\/en\/wp-json\/wp\/v2\/tags?post=6673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}