{"id":6466,"date":"2016-03-23T17:41:56","date_gmt":"2016-03-23T16:41:56","guid":{"rendered":"http:\/\/fattorialamaliosa.it\/?p=6466"},"modified":"2019-10-24T12:42:26","modified_gmt":"2019-10-24T10:42:26","slug":"creamy-risotto-with-artichokes-val-dorcia-saffron-and-extra-virgin-olive-oil","status":"publish","type":"post","link":"https:\/\/fattorialamaliosa.it\/en\/creamy-risotto-with-artichokes-val-dorcia-saffron-and-extra-virgin-olive-oil\/","title":{"rendered":"CREAMY RISOTTO WITH ARTICHOKES, VAL D\u2019ORCIA SAFFRON AND EXTRA VIRGIN OLIVE OIL"},"content":{"rendered":"

Hosting Easter in the family with good food? Try this delicious risotto made with a few high quality ingredients.<\/p>\n

\"\"<\/p>\n

It\u2019s a vegetarian first course that uses Leccio del Corno monocultivar extra virgin olive oil<\/a> with its delicate and balanced flavour for a creamy finish.<\/p>\n

Creamy risotto with artichokes, Val d\u2019Orcia saffron and extra virgin olive oil<\/strong>
\nIngredients for 4 people
\n320g Carnaroli rice
\n5 Romanesco artichokes
\n20ml dry white wine
\n90g semi-aged Tuscan Pienza pecorino cheese
\n32 Val d’Orcia saffron pistils
\n1 litre of vegetable stock
\njuice of 1 lemon
\n1 shallot
\nmonocultivar Leccio del Corno extra virgin olive oil<\/strong><\/a>
\nsalt<\/p>\n

Method
\nSoak the saffron in a glass of hot broth for at least 2 hours. Fill a bowl with water and add the lemon juice. Clean the artichokes by cutting off the stems and removing the toughest leaves. Cut in half, scoop out the fuzzy choke and place in the bowl with the water and lemon juice.<\/p>\n

\"\"<\/p>\n

Slice the shallots and saut\u00e9 in a saucepan with 3 tablespoons of oil, careful not to burn them. Add the julienned artichokes, a ladle of warm stock and salt and saut\u00e9. Remove the artichokes and add the rice to the saucepan. Toast for a few seconds over a medium flame stirring often, then add the wine, let evaporate, and then add ladlesful of broth to cook. After 10 minutes, return the artichokes to the saucepan. Five minutes before serving, add the broth with the saffron. Remove from the heat, add 2 tablespoons of oil and stir to cream. Serve immediately with grated Pienza pecorino cheese.<\/p>\n

\"\"<\/p>\n

Recipe and photos\u00a0Sara Milletti<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Hosting Easter in the family with good food? Try this delicious risotto made with a few high quality ingredients.<\/p>\n","protected":false},"author":5,"featured_media":5671,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[376],"tags":[582,406],"class_list":["post-6466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-evo-oil","tag-ricetta-en","entry"],"yoast_head":"\nCREAMY RISOTTO WITH ARTICHOKES, VAL D\u2019ORCIA SAFFRON AND EXTRA VIRGIN OLIVE OIL - Fattoria La Maliosa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fattorialamaliosa.it\/en\/creamy-risotto-with-artichokes-val-dorcia-saffron-and-extra-virgin-olive-oil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CREAMY RISOTTO WITH ARTICHOKES, VAL D\u2019ORCIA SAFFRON AND EXTRA VIRGIN OLIVE OIL - Fattoria La Maliosa\" \/>\n<meta property=\"og:description\" content=\"Hosting Easter in the family with good food? Try this delicious risotto made with a few high quality ingredients.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fattorialamaliosa.it\/en\/creamy-risotto-with-artichokes-val-dorcia-saffron-and-extra-virgin-olive-oil\/\" \/>\n<meta property=\"og:site_name\" content=\"Fattoria La Maliosa\" \/>\n<meta property=\"article:published_time\" content=\"2016-03-23T16:41:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-10-24T10:42:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2016\/03\/338-1170x1755.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1170\" \/>\n\t<meta property=\"og:image:height\" content=\"1755\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sara Milletti\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sara Milletti\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/creamy-risotto-with-artichokes-val-dorcia-saffron-and-extra-virgin-olive-oil\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/creamy-risotto-with-artichokes-val-dorcia-saffron-and-extra-virgin-olive-oil\/\"},\"author\":{\"name\":\"Sara Milletti\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#\/schema\/person\/463defa854faf9105b7e13c80cdab378\"},\"headline\":\"CREAMY RISOTTO WITH ARTICHOKES, VAL D\u2019ORCIA SAFFRON AND EXTRA VIRGIN OLIVE OIL\",\"datePublished\":\"2016-03-23T16:41:56+00:00\",\"dateModified\":\"2019-10-24T10:42:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/creamy-risotto-with-artichokes-val-dorcia-saffron-and-extra-virgin-olive-oil\/\"},\"wordCount\":274,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/creamy-risotto-with-artichokes-val-dorcia-saffron-and-extra-virgin-olive-oil\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2016\/03\/338.jpg\",\"keywords\":[\"Evo Oil\",\"ricetta\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fattorialamaliosa.it\/en\/creamy-risotto-with-artichokes-val-dorcia-saffron-and-extra-virgin-olive-oil\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/creamy-risotto-with-artichokes-val-dorcia-saffron-and-extra-virgin-olive-oil\/\",\"url\":\"https:\/\/fattorialamaliosa.it\/en\/creamy-risotto-with-artichokes-val-dorcia-saffron-and-extra-virgin-olive-oil\/\",\"name\":\"CREAMY RISOTTO WITH ARTICHOKES, VAL D\u2019ORCIA SAFFRON AND EXTRA VIRGIN OLIVE OIL - 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