{"id":6462,"date":"2017-11-26T16:12:24","date_gmt":"2017-11-26T15:12:24","guid":{"rendered":"http:\/\/fattorialamaliosa.it\/?p=6462"},"modified":"2019-10-24T12:42:26","modified_gmt":"2019-10-24T10:42:26","slug":"swordfish-carpaccio-with-vegetable-ribbons","status":"publish","type":"post","link":"https:\/\/fattorialamaliosa.it\/en\/swordfish-carpaccio-with-vegetable-ribbons\/","title":{"rendered":"SWORDFISH CARPACCIO WITH VEGETABLE RIBBONS"},"content":{"rendered":"

At Carnival everything should be fried… or so they say. But this year, we decided to be the good guys and since we just came from an event where we talked about extra virgin olive oil (which is a serious thing), we used it to flavour a delicious and colourful carpaccio with swordfish. Heaps of healthy vegetables and a fresh vinaigrette, and the dish is ready.<\/p>\n

\"\"<\/p>\n

Swordfish Carpaccio With Vegetable Ribbons<\/strong>
\n<\/em>Ingredients for 4 people
\n260g smoked swordfish
\n2 medium zucchini
\n2 orange carrots
\n2 purple carrots
\n1 blood orange
\nCaletra Leccio del Corno extra virgin olive oil<\/strong><\/a>
\nsalt
\nfreshly ground black pepper<\/p>\n

Method
\nWash the zucchini and trim off the ends. Peel the carrots. Use a vegetable peeler (or spiralator) to make vegetable ribbons. Place the swordfish on serving plates. Juice the orange and sieve the juice. Add salt and black pepper to the juice and whisk in the extra virgin olive oil to get a homogeneous emulsion. Dress the swordfish and vegetables with the emulsion and serve immediately accompanied by croutons of bread spread with a bit of salted butter.<\/p>\n

\"\"<\/p>\n

Recipe and photos\u00a0Sara Milletti<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

At Carnival everything should be fried… or so they say. But this year, we decided to be the good guys and since we just came from an event where we talked about extra virgin olive oil (which is a serious thing), we used it to flavour a delicious and colourful carpaccio with swordfish. Heaps of… Continue reading SWORDFISH CARPACCIO WITH VEGETABLE RIBBONS<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":6185,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[376],"tags":[400,406],"class_list":["post-6462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-olioevo-en","tag-ricetta-en","entry"],"yoast_head":"\nSWORDFISH CARPACCIO WITH VEGETABLE RIBBONS - Fattoria La Maliosa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fattorialamaliosa.it\/en\/swordfish-carpaccio-with-vegetable-ribbons\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SWORDFISH CARPACCIO WITH VEGETABLE RIBBONS - Fattoria La Maliosa\" \/>\n<meta property=\"og:description\" content=\"At Carnival everything should be fried… or so they say. But this year, we decided to be the good guys and since we just came from an event where we talked about extra virgin olive oil (which is a serious thing), we used it to flavour a delicious and colourful carpaccio with swordfish. Heaps of… Continue reading SWORDFISH CARPACCIO WITH VEGETABLE RIBBONS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fattorialamaliosa.it\/en\/swordfish-carpaccio-with-vegetable-ribbons\/\" \/>\n<meta property=\"og:site_name\" content=\"Fattoria La Maliosa\" \/>\n<meta property=\"article:published_time\" content=\"2017-11-26T15:12:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-10-24T10:42:26+00:00\" \/>\n<meta name=\"author\" content=\"Sara Milletti\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sara Milletti\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/swordfish-carpaccio-with-vegetable-ribbons\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/swordfish-carpaccio-with-vegetable-ribbons\/\"},\"author\":{\"name\":\"Sara Milletti\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#\/schema\/person\/463defa854faf9105b7e13c80cdab378\"},\"headline\":\"SWORDFISH CARPACCIO WITH VEGETABLE RIBBONS\",\"datePublished\":\"2017-11-26T15:12:24+00:00\",\"dateModified\":\"2019-10-24T10:42:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/swordfish-carpaccio-with-vegetable-ribbons\/\"},\"wordCount\":187,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/swordfish-carpaccio-with-vegetable-ribbons\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2017\/02\/853.jpg\",\"keywords\":[\"olioevo\",\"ricetta\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fattorialamaliosa.it\/en\/swordfish-carpaccio-with-vegetable-ribbons\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/swordfish-carpaccio-with-vegetable-ribbons\/\",\"url\":\"https:\/\/fattorialamaliosa.it\/en\/swordfish-carpaccio-with-vegetable-ribbons\/\",\"name\":\"SWORDFISH CARPACCIO WITH VEGETABLE RIBBONS - Fattoria La Maliosa\",\"isPartOf\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/swordfish-carpaccio-with-vegetable-ribbons\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/swordfish-carpaccio-with-vegetable-ribbons\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2017\/02\/853.jpg\",\"datePublished\":\"2017-11-26T15:12:24+00:00\",\"dateModified\":\"2019-10-24T10:42:26+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/swordfish-carpaccio-with-vegetable-ribbons\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fattorialamaliosa.it\/en\/swordfish-carpaccio-with-vegetable-ribbons\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/swordfish-carpaccio-with-vegetable-ribbons\/#primaryimage\",\"url\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2017\/02\/853.jpg\",\"contentUrl\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2017\/02\/853.jpg\",\"width\":4608,\"height\":3072},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/swordfish-carpaccio-with-vegetable-ribbons\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u30db\u30fc\u30e0\",\"item\":\"https:\/\/fattorialamaliosa.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"SWORDFISH CARPACCIO WITH VEGETABLE RIBBONS\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#website\",\"url\":\"https:\/\/fattorialamaliosa.it\/en\/\",\"name\":\"Fattoria La Maliosa\",\"description\":\"Fattoria La Maliosa \u00e8 un\u2019azienda agricola che si estende su circa 160 ettari nella Maremma collinare, composti da terreni seminativi, vigneti, uliveti e boschi; 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