{"id":6431,"date":"2017-11-20T10:51:09","date_gmt":"2017-11-20T09:51:09","guid":{"rendered":"http:\/\/fattorialamaliosa.it\/?p=6431"},"modified":"2017-11-20T11:16:27","modified_gmt":"2017-11-20T10:16:27","slug":"its-time-for-pumpkins","status":"publish","type":"post","link":"https:\/\/fattorialamaliosa.it\/en\/its-time-for-pumpkins\/","title":{"rendered":"IT\u2019S TIME FOR PUMPKINS"},"content":{"rendered":"<p>It\u2019s the best of this season\u2019s vegetables! Its vibrant tone adds a touch of colour to tasty autumn tables. Its various shapes make us smile.<br \/>\nIn a few days, many of us will be busy scooping out pumpkins to carve and fill with candles to light up the scariest night of the year.<br \/>\nAnd in the kitchen? All the pumpkin flesh is used, with absolute nonchalance, in soft muffins, sweet and savoury pies, traditional ravioli, risottos and other first courses, marrying perfectly with a whole range of ingredients.<!--more--><br \/>\n<img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-3972 aligncenter\" src=\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/Vellutata-di-zucca.jpg\" alt=\"\" width=\"3072\" height=\"4127\" srcset=\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/Vellutata-di-zucca.jpg 3072w, https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/Vellutata-di-zucca-640x860.jpg 640w, https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/Vellutata-di-zucca-768x1032.jpg 768w, https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/Vellutata-di-zucca-1170x1572.jpg 1170w, https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/Vellutata-di-zucca-600x806.jpg 600w, https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/Vellutata-di-zucca-160x215.jpg 160w, https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/Vellutata-di-zucca-320x430.jpg 320w, https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/Vellutata-di-zucca-960x1290.jpg 960w, https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/Vellutata-di-zucca-1920x2579.jpg 1920w\" sizes=\"(max-width: 3072px) 100vw, 3072px\" \/><\/p>\n<p>When the temperature drops, you can\u2019t say no to a soft and velvety soup that makes pumpkin the star. Serve with crunchy bread and a touch of savoury cheese that nourishes and balances the pumpkin\u2019s innate sweetness!<\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-3974 aligncenter\" src=\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/Piatto-Vellutata-di-zucca.jpg\" alt=\"\" width=\"3072\" height=\"4494\" srcset=\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/Piatto-Vellutata-di-zucca.jpg 3072w, https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/Piatto-Vellutata-di-zucca-640x936.jpg 640w, https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/Piatto-Vellutata-di-zucca-768x1124.jpg 768w, https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/Piatto-Vellutata-di-zucca-1170x1712.jpg 1170w, https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/Piatto-Vellutata-di-zucca-600x878.jpg 600w, https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/Piatto-Vellutata-di-zucca-160x234.jpg 160w, https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/Piatto-Vellutata-di-zucca-320x468.jpg 320w, https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/Piatto-Vellutata-di-zucca-960x1404.jpg 960w, https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/Piatto-Vellutata-di-zucca-1920x2809.jpg 1920w\" sizes=\"(max-width: 3072px) 100vw, 3072px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Pumpkin soup<\/strong><br \/>\n<strong> Serves: 4<\/strong><br \/>\n800g of yellow pumpkin, cubed<br \/>\n1\/2 white onion<br \/>\n1 carrot<br \/>\nvegetable stock (prepared with onion, celery leaves, carrot and cloves)<br \/>\n<a href=\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2014\/12\/SCHEDA-5-OLIO-RACCOLTA-2015-ENG.pdf\">Biodynamic IGP Toscano La Maliosa extra virgin olive oil<\/a><br \/>\nthyme<br \/>\nsalt<br \/>\nmultigrain bread<br \/>\n80g blue cheese (spicy gorgonzola or similar)<\/p>\n<p style=\"text-align: center;\"><strong>Method<\/strong><br \/>\nIn a saucepan with three tablespoons of oil, fry the onion and sliced carrots. When the onion is transparent, add the pumpkin and brown. Add the thyme and salt and cover with the warm vegetable stock. Cook until soft, adding extra stock, if necessary. Use a hand blender to puree.<br \/>\nToast the multigrain bread slices under the oven grill.<br \/>\nServe the soup in individual bowls with raw olive oil, cheese cubes and toast slices.<\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-3975 aligncenter\" src=\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/ricetta-Vellutata-di-zucca.jpg\" alt=\"\" width=\"3072\" height=\"4608\" srcset=\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/ricetta-Vellutata-di-zucca.jpg 3072w, https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/ricetta-Vellutata-di-zucca-640x960.jpg 640w, https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/ricetta-Vellutata-di-zucca-768x1152.jpg 768w, https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/ricetta-Vellutata-di-zucca-1170x1755.jpg 1170w, https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/ricetta-Vellutata-di-zucca-600x900.jpg 600w, https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/ricetta-Vellutata-di-zucca-160x240.jpg 160w, https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/ricetta-Vellutata-di-zucca-320x480.jpg 320w, https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/ricetta-Vellutata-di-zucca-960x1440.jpg 960w, https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/ricetta-Vellutata-di-zucca-1920x2880.jpg 1920w\" sizes=\"(max-width: 3072px) 100vw, 3072px\" \/><\/p>\n<p>Recipe &amp; photos @<a href=\"http:\/\/www.l-appetito-vien-leggendo.com\"><strong>saramilletti<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s the best of this season\u2019s vegetables! Its vibrant tone adds a touch of colour to tasty autumn tables. Its various shapes make us smile. In a few days, many of us will be busy scooping out pumpkins to carve and fill with candles to light up the scariest night of the year. And in&hellip; <a class=\"more-link\" href=\"https:\/\/fattorialamaliosa.it\/en\/its-time-for-pumpkins\/\">Continue reading <span class=\"screen-reader-text\">IT\u2019S TIME FOR PUMPKINS<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":3972,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[376],"tags":[267,335,336,337,406,404],"class_list":["post-6431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-food-en","tag-olio-biodimanico-en","tag-olio-biologico-en","tag-olio-igp-toscano-en","tag-ricetta-en","tag-sara-milletti-en","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>IT\u2019S TIME FOR PUMPKINS - Fattoria La Maliosa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fattorialamaliosa.it\/en\/its-time-for-pumpkins\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IT\u2019S TIME FOR PUMPKINS - Fattoria La Maliosa\" \/>\n<meta property=\"og:description\" content=\"It\u2019s the best of this season\u2019s vegetables! Its vibrant tone adds a touch of colour to tasty autumn tables. Its various shapes make us smile. In a few days, many of us will be busy scooping out pumpkins to carve and fill with candles to light up the scariest night of the year. And in&hellip; Continue reading IT\u2019S TIME FOR PUMPKINS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fattorialamaliosa.it\/en\/its-time-for-pumpkins\/\" \/>\n<meta property=\"og:site_name\" content=\"Fattoria La Maliosa\" \/>\n<meta property=\"article:published_time\" content=\"2017-11-20T09:51:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-11-20T10:16:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/Vellutata-di-zucca.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"3072\" \/>\n\t<meta property=\"og:image:height\" content=\"4127\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sara Milletti\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sara Milletti\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/its-time-for-pumpkins\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/its-time-for-pumpkins\/\"},\"author\":{\"name\":\"Sara Milletti\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#\/schema\/person\/463defa854faf9105b7e13c80cdab378\"},\"headline\":\"IT\u2019S TIME FOR PUMPKINS\",\"datePublished\":\"2017-11-20T09:51:09+00:00\",\"dateModified\":\"2017-11-20T10:16:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/its-time-for-pumpkins\/\"},\"wordCount\":254,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/its-time-for-pumpkins\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/Vellutata-di-zucca.jpg\",\"keywords\":[\"food\",\"olio biodimanico\",\"Olio biologico\",\"olio IGP Toscano\",\"ricetta\",\"Sara Milletti\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fattorialamaliosa.it\/en\/its-time-for-pumpkins\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/its-time-for-pumpkins\/\",\"url\":\"https:\/\/fattorialamaliosa.it\/en\/its-time-for-pumpkins\/\",\"name\":\"IT\u2019S TIME FOR PUMPKINS - Fattoria La Maliosa\",\"isPartOf\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/its-time-for-pumpkins\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/its-time-for-pumpkins\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/Vellutata-di-zucca.jpg\",\"datePublished\":\"2017-11-20T09:51:09+00:00\",\"dateModified\":\"2017-11-20T10:16:27+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/its-time-for-pumpkins\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fattorialamaliosa.it\/en\/its-time-for-pumpkins\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/its-time-for-pumpkins\/#primaryimage\",\"url\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/Vellutata-di-zucca.jpg\",\"contentUrl\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/Vellutata-di-zucca.jpg\",\"width\":3072,\"height\":4127},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/its-time-for-pumpkins\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u30db\u30fc\u30e0\",\"item\":\"https:\/\/fattorialamaliosa.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"IT\u2019S TIME FOR PUMPKINS\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#website\",\"url\":\"https:\/\/fattorialamaliosa.it\/en\/\",\"name\":\"Fattoria La Maliosa\",\"description\":\"Fattoria La Maliosa \u00e8 un\u2019azienda agricola che si estende su circa 160 ettari nella Maremma collinare, composti da terreni seminativi, vigneti, uliveti e boschi; 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