{"id":6425,"date":"2017-11-20T10:27:02","date_gmt":"2017-11-20T09:27:02","guid":{"rendered":"http:\/\/fattorialamaliosa.it\/?p=6425"},"modified":"2019-10-24T23:54:02","modified_gmt":"2019-10-24T21:54:02","slug":"cheesecake-topped-with-red-grapes","status":"publish","type":"post","link":"https:\/\/fattorialamaliosa.it\/en\/cheesecake-topped-with-red-grapes\/","title":{"rendered":"CHEESECAKE TOPPED WITH RED GRAPES"},"content":{"rendered":"

The annual wine harvest<\/a> ended five days ago with many bunches of Sangiovese grapes filling the crates at our vineyards. It was a plentiful harvest and while we\u2019re waiting for nature to do its job and transform that delicious must into an expression of our wine region, we decided to bring autumn to the table in all its scents and colours. Cheesecake, not an overly sweet dessert, seemed perfect for a seasonal topping. We used red seedless grapes but if you have Isabella grapes, you can use them, just remove the seeds before cooking.<\/p>\n

\"\"<\/p>\n

Cheesecake Topped With Red Grapes
\nIngredients for a springform pan \u00f8 16cm<\/strong>
\nFor the crust<\/em>
\n150g digestive biscuits
\n40g melted butter
\n1\/2 teaspoon acacia honey
\npinch of cinnamon powder<\/p>\n

For the filling<\/em>
\n200g cream cheese
\n150g fresh cow’s ricotta
\n100g sugar
\n20g greek yogurt
\nzest of \u00bd an organic lemon
\nseeds from \u00bd a vanilla pod
\n2 fresh eggs
\n1\/2 teaspoon of plain flour<\/p>\n

For the topping<\/em>
\n350g of seedless red grapes<\/p>\n

Method<\/strong>
\nCrush the biscuits and add the cinnamon, honey and melted butter. Mix well with a spoon. Transfer to the springform pan lined with baking paper and smooth to create the cheesecake base. Refrigerate for at least 30 minutes.
\nSieve the ricotta cheese, add the cream cheese, sugar, lemon zest, vanilla seeds and yoghurt and gently combine with a wooden spoon. Add one egg at a time, mixing well between additions, and finally stir in the flour.
\nPour the filling over the biscuit base and bake in a preheated 160\u00b0C oven for 50 minutes. Open the oven door for the last 5 minutes to let the steam escape.
\nRemove the cheesecake and cool for 4 hours at room temperature. Transfer to the fridge and cool for a further 3 hours.
\nPlace the grapes in a small saucepan over medium heat. Cook for about 10 minutes, stirring often and crushing the grapes with a spoon to release the juices, continue cooking until the juices thicken slightly. Leave to cool. Before serving, finish the cheesecake with the grape topping.<\/p>\n

\"\"<\/p>\n

Recipe & photos @saramilletti<\/a>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

The annual wine harvest ended five days ago with many bunches of Sangiovese grapes filling the crates at our vineyards. It was a plentiful harvest and while we\u2019re waiting for nature to do its job and transform that delicious must into an expression of our wine region, we decided to bring autumn to the table… Continue reading CHEESECAKE TOPPED WITH RED GRAPES<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":6342,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[376],"tags":[586,585,406],"class_list":["post-6425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cheesecake-en","tag-grapes","tag-ricetta-en","entry"],"yoast_head":"\nCHEESECAKE TOPPED WITH RED GRAPES - Fattoria La Maliosa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fattorialamaliosa.it\/en\/cheesecake-topped-with-red-grapes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CHEESECAKE TOPPED WITH RED GRAPES - Fattoria La Maliosa\" \/>\n<meta property=\"og:description\" content=\"The annual wine harvest ended five days ago with many bunches of Sangiovese grapes filling the crates at our vineyards. It was a plentiful harvest and while we\u2019re waiting for nature to do its job and transform that delicious must into an expression of our wine region, we decided to bring autumn to the table… Continue reading CHEESECAKE TOPPED WITH RED GRAPES\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fattorialamaliosa.it\/en\/cheesecake-topped-with-red-grapes\/\" \/>\n<meta property=\"og:site_name\" content=\"Fattoria La Maliosa\" \/>\n<meta property=\"article:published_time\" content=\"2017-11-20T09:27:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-10-24T21:54:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2017\/09\/542-1170x844.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1170\" \/>\n\t<meta property=\"og:image:height\" content=\"844\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sara Milletti\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sara Milletti\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/cheesecake-topped-with-red-grapes\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/cheesecake-topped-with-red-grapes\/\"},\"author\":{\"name\":\"Sara Milletti\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#\/schema\/person\/463defa854faf9105b7e13c80cdab378\"},\"headline\":\"CHEESECAKE TOPPED WITH RED GRAPES\",\"datePublished\":\"2017-11-20T09:27:02+00:00\",\"dateModified\":\"2019-10-24T21:54:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/cheesecake-topped-with-red-grapes\/\"},\"wordCount\":342,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/cheesecake-topped-with-red-grapes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2017\/09\/542.jpg\",\"keywords\":[\"cheesecake\",\"grapes\",\"ricetta\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fattorialamaliosa.it\/en\/cheesecake-topped-with-red-grapes\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/cheesecake-topped-with-red-grapes\/\",\"url\":\"https:\/\/fattorialamaliosa.it\/en\/cheesecake-topped-with-red-grapes\/\",\"name\":\"CHEESECAKE TOPPED WITH RED GRAPES - Fattoria La Maliosa\",\"isPartOf\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/cheesecake-topped-with-red-grapes\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/cheesecake-topped-with-red-grapes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2017\/09\/542.jpg\",\"datePublished\":\"2017-11-20T09:27:02+00:00\",\"dateModified\":\"2019-10-24T21:54:02+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/cheesecake-topped-with-red-grapes\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fattorialamaliosa.it\/en\/cheesecake-topped-with-red-grapes\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/cheesecake-topped-with-red-grapes\/#primaryimage\",\"url\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2017\/09\/542.jpg\",\"contentUrl\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2017\/09\/542.jpg\",\"width\":4178,\"height\":3014},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/cheesecake-topped-with-red-grapes\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u30db\u30fc\u30e0\",\"item\":\"https:\/\/fattorialamaliosa.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"CHEESECAKE TOPPED WITH RED GRAPES\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#website\",\"url\":\"https:\/\/fattorialamaliosa.it\/en\/\",\"name\":\"Fattoria La Maliosa\",\"description\":\"Fattoria La Maliosa \u00e8 un\u2019azienda agricola che si estende su circa 160 ettari nella Maremma collinare, composti da terreni seminativi, vigneti, uliveti e boschi; 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