{"id":5550,"date":"2012-08-08T11:59:17","date_gmt":"2012-08-08T09:59:17","guid":{"rendered":"http:\/\/fattorialamaliosa.it\/?p=5550"},"modified":"2016-02-09T11:17:09","modified_gmt":"2016-02-09T10:17:09","slug":"for-a-midsummer-lunch-or-dinner","status":"publish","type":"post","link":"https:\/\/fattorialamaliosa.it\/en\/for-a-midsummer-lunch-or-dinner\/","title":{"rendered":"FOR A MIDSUMMER LUNCH (OR DINNER)!"},"content":{"rendered":"

On these warm, sunny days, there are two stops you must make if you want to cook something colourful, tasty and nutritious!
\nA visit to your favourite greengrocers to fill bags (preferably those eco-friendly and reusable ones) with colourful fruits and vegetables typical of the summer season and a stop by the fishmonger for a leap to the waterfront before even turning on the stove…
\nAnd once home, all you need is a bit of imagination and lunch or dinner will soon be served, perhaps on the veranda!
\n\"Calamari<\/p>\n

Zucchini-stuffed calamari<\/strong>
\nIngredients for 4 people
\n4 squid
\n15g of Gibboni roasted hazelnuts
\n170g of small and firm zucchini
\n2 tablespoons of fresh milk
\n45g of ricotta
\n3 slices of bread without crusts
\nsalt
\nblack pepper
\ncurry powder
\n1 clove of garlic
\nparsley
\nLa Maliosa Extra Virgin Olive Oil<\/p>\n

Method<\/strong>
\nWash the zucchini, trim off the ends and cut finely with a knife. Put them in a bowl and add the sliced bread without crusts, milk, ricotta, coarsely chopped hazelnuts and a tablespoon of olive oil. Add salt and pepper. Mix together until the mixture is smooth.
\nClean the squid, remove their skin and chop off their heads. Coarsely chop the latter. Finely chop the parsley and put in a large frying pan with a clove of garlic and olive oil. Fry and add the squid heads before flavouring with curry powder. Cook for a few minutes. Add the cooked heads to the filling and remove the garlic from the pan. Transfer the filling to a pastry bag and fill your squid tubes. Seal the tubes with a toothpick.<\/p>\n

\"Preparazione
\nSquid stuffed with the mixture
\nTransfer the squid tubes to the frying pan in which you previously cooked the heads and brown for a few minutes on a high heat. Season, reduce the heat, cover and cook for about ten minutes. Rest the tubes in the pan and serve warm with a green salad on the side.<\/p>\n

\"Ricetta<\/p>\n

Recipe, styling, photos: Sara Milletti<\/a>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

On these warm, sunny days, there are two stops you must make if you want to cook something colourful, tasty and nutritious! A visit to your favourite greengrocers to fill bags (preferably those eco-friendly and reusable ones) with colourful fruits and vegetables typical of the summer season and a stop by the fishmonger for a… Continue reading FOR A MIDSUMMER LUNCH (OR DINNER)!<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":3707,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[376],"tags":[377,378],"class_list":["post-5550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-olio-en","tag-ricette-en-2","entry"],"yoast_head":"\nFOR A MIDSUMMER LUNCH (OR DINNER)! - Fattoria La Maliosa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fattorialamaliosa.it\/en\/for-a-midsummer-lunch-or-dinner\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FOR A MIDSUMMER LUNCH (OR DINNER)! - Fattoria La Maliosa\" \/>\n<meta property=\"og:description\" content=\"On these warm, sunny days, there are two stops you must make if you want to cook something colourful, tasty and nutritious! A visit to your favourite greengrocers to fill bags (preferably those eco-friendly and reusable ones) with colourful fruits and vegetables typical of the summer season and a stop by the fishmonger for a… Continue reading FOR A MIDSUMMER LUNCH (OR DINNER)!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fattorialamaliosa.it\/en\/for-a-midsummer-lunch-or-dinner\/\" \/>\n<meta property=\"og:site_name\" content=\"Fattoria La Maliosa\" \/>\n<meta property=\"article:published_time\" content=\"2012-08-08T09:59:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-02-09T10:17:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2016\/02\/894-1-1170x1656.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1170\" \/>\n\t<meta property=\"og:image:height\" content=\"1656\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sara Milletti\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sara Milletti\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/for-a-midsummer-lunch-or-dinner\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/for-a-midsummer-lunch-or-dinner\/\"},\"author\":{\"name\":\"Sara Milletti\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#\/schema\/person\/463defa854faf9105b7e13c80cdab378\"},\"headline\":\"FOR A MIDSUMMER LUNCH (OR DINNER)!\",\"datePublished\":\"2012-08-08T09:59:17+00:00\",\"dateModified\":\"2016-02-09T10:17:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/for-a-midsummer-lunch-or-dinner\/\"},\"wordCount\":330,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/for-a-midsummer-lunch-or-dinner\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/08\/Calamari-ripieni-di-zucchine.jpg\",\"keywords\":[\"olio\",\"ricette\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fattorialamaliosa.it\/en\/for-a-midsummer-lunch-or-dinner\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/for-a-midsummer-lunch-or-dinner\/\",\"url\":\"https:\/\/fattorialamaliosa.it\/en\/for-a-midsummer-lunch-or-dinner\/\",\"name\":\"FOR A MIDSUMMER LUNCH (OR DINNER)! 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