{"id":5260,"date":"2015-10-28T17:43:56","date_gmt":"2015-10-28T16:43:56","guid":{"rendered":"http:\/\/fattorialamaliosa.it\/?p=5260"},"modified":"2019-10-25T01:42:23","modified_gmt":"2019-10-24T23:42:23","slug":"acquacotta-maremmana","status":"publish","type":"post","link":"https:\/\/fattorialamaliosa.it\/en\/acquacotta-maremmana\/","title":{"rendered":"ACQUACOTTA MAREMMANA"},"content":{"rendered":"

While describing all the ingredients and method, it wasn\u2019t until those listening heard me say \u201cand finally, crack the eggs into the pot\u201d that they stopped me from going any further, saying “ah, I understand, acquacotta”. They were right. I\u2019d made acquacotta, a poor man\u2019s soup, one eaten by the cowboys when they were “out” following the herds and carrying their “catana”, a large leather haversack that usually contained the soup and a bottle of red wine.\u00a0Made with ingredients that are readily available and balanced from a nutritional point of view, acquacotta is still widespread in the Maremma and is emphasised and promoted in many restaurants that serve a typical regional menu.\u00a0As with any traditional recipe, acquacotta has been passed down in different versions, but any soup that claims to have this name must categorically include among its ingredients a decisively flavoured Tuscan Extra Virgin Olive Oil (and its quantity must be sufficient to cover the bottom of the pan in which you cook the soup), tomatoes, onion, unsalted Tuscan bread and eggs.<\/p>\n

\"1127<\/a><\/p>\n

Acquacotta alla maremmana<\/strong><\/em>
\nServes 4
\n2 carrots (180g)
\n1 golden onion (100g)
\n100g of celery
\n160g of shelled beans
\n280g of vine ripened tomatoes, chopped
\n240g of washed fresh spinach
\n120g of peas
\n4 sage leaves
\nchilli
\n1 clove of garlic
\n4 slices of unsalted Tuscan bread
\n4 eggs
\nLa Maliosa Biodynamic Extra virgin olive oil
\nsalt<\/p>\n

Method
\nWash the spinach and cut into strips. Cut the onion into thin slices. Cut the celery into small pieces, peel and cut the carrots into rounds. Cover the bottom of a deep saucepan with olive oil. Add the onion, celery, carrots, chilli and sage leaves, and cook over a high heat. When the onion is transparent, add the tomatoes, which have been previously chopped and deseeded. Add the peas and then the beans. Season and cover with water before bringing to the boil. When the vegetables are cooked, crack in the eggs being careful not to break the yolks. Cook until the egg white is no longer transparent. In a hot pan, toast the bread and flavour it by rubbing with a clove of peeled garlic. Place a slice of bread on the bottom of each bowl. Pour over the hot soup and an egg. Serve immediately.<\/p>\n

\"1122\"<\/a><\/p>\n

Recipe, styling and photos Sara Milletti<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

While describing all the ingredients and method, it wasn\u2019t until those listening heard me say \u201cand finally, crack the eggs into the pot\u201d that they stopped me from going any further, saying “ah, I understand, acquacotta”. They were right. I\u2019d made acquacotta, a poor man\u2019s soup, one eaten by the cowboys when they were “out”… Continue reading ACQUACOTTA MAREMMANA<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":12096,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[376],"tags":[587,258,237,267,337,400,303,378],"class_list":["post-5260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-acquacotta-maremmana-en","tag-biodinamica-en","tag-fattoria-la-maliosa-en","tag-food-en","tag-olio-igp-toscano-en","tag-olioevo-en","tag-prodotti-biodinamici-en","tag-ricette-en-2","entry"],"yoast_head":"\nACQUACOTTA MAREMMANA - Fattoria La Maliosa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fattorialamaliosa.it\/en\/acquacotta-maremmana\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ACQUACOTTA MAREMMANA - Fattoria La Maliosa\" \/>\n<meta property=\"og:description\" content=\"While describing all the ingredients and method, it wasn\u2019t until those listening heard me say \u201cand finally, crack the eggs into the pot\u201d that they stopped me from going any further, saying “ah, I understand, acquacotta”. They were right. I\u2019d made acquacotta, a poor man\u2019s soup, one eaten by the cowboys when they were “out”… Continue reading ACQUACOTTA MAREMMANA\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fattorialamaliosa.it\/en\/acquacotta-maremmana\/\" \/>\n<meta property=\"og:site_name\" content=\"Fattoria La Maliosa\" \/>\n<meta property=\"article:published_time\" content=\"2015-10-28T16:43:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-10-24T23:42:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2015\/10\/1127-si1-1170x1755.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1170\" \/>\n\t<meta property=\"og:image:height\" content=\"1755\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sara Milletti\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sara Milletti\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/acquacotta-maremmana\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/acquacotta-maremmana\/\"},\"author\":{\"name\":\"Sara Milletti\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#\/schema\/person\/463defa854faf9105b7e13c80cdab378\"},\"headline\":\"ACQUACOTTA MAREMMANA\",\"datePublished\":\"2015-10-28T16:43:56+00:00\",\"dateModified\":\"2019-10-24T23:42:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/acquacotta-maremmana\/\"},\"wordCount\":384,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/acquacotta-maremmana\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2015\/10\/1122.jpg\",\"keywords\":[\"Acquacotta maremmana\",\"biodinamica\",\"fattoria la maliosa\",\"food\",\"olio IGP Toscano\",\"olioevo\",\"prodotti biodinamici\",\"ricette\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fattorialamaliosa.it\/en\/acquacotta-maremmana\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/acquacotta-maremmana\/\",\"url\":\"https:\/\/fattorialamaliosa.it\/en\/acquacotta-maremmana\/\",\"name\":\"ACQUACOTTA MAREMMANA - Fattoria La Maliosa\",\"isPartOf\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/acquacotta-maremmana\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/acquacotta-maremmana\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2015\/10\/1122.jpg\",\"datePublished\":\"2015-10-28T16:43:56+00:00\",\"dateModified\":\"2019-10-24T23:42:23+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/acquacotta-maremmana\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fattorialamaliosa.it\/en\/acquacotta-maremmana\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/acquacotta-maremmana\/#primaryimage\",\"url\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2015\/10\/1122.jpg\",\"contentUrl\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2015\/10\/1122.jpg\",\"width\":2881,\"height\":2544},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/acquacotta-maremmana\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u30db\u30fc\u30e0\",\"item\":\"https:\/\/fattorialamaliosa.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"ACQUACOTTA MAREMMANA\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#website\",\"url\":\"https:\/\/fattorialamaliosa.it\/en\/\",\"name\":\"Fattoria La Maliosa\",\"description\":\"Fattoria La Maliosa \u00e8 un\u2019azienda agricola che si estende su circa 160 ettari nella Maremma collinare, composti da terreni seminativi, vigneti, uliveti e boschi; 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