{"id":5243,"date":"2015-10-28T15:34:26","date_gmt":"2015-10-28T14:34:26","guid":{"rendered":"http:\/\/fattorialamaliosa.it\/?p=5243"},"modified":"2019-10-25T02:02:29","modified_gmt":"2019-10-25T00:02:29","slug":"we-gathered-mushrooms-and-they-ended-up-on-the-plate","status":"publish","type":"post","link":"https:\/\/fattorialamaliosa.it\/en\/we-gathered-mushrooms-and-they-ended-up-on-the-plate\/","title":{"rendered":"WE GATHERED MUSHROOMS AND THEY ENDED UP ON THE PLATE!"},"content":{"rendered":"

I\u2019m wearing rubber boots that have always been a little too big for my feet. A basket is in my left hand and the size is always inversely proportional to the products that it will contain. A stick in the other hand is to keep from falling and protect against malicious animals. And so I used to venture into the woods surrounding the village where I lived as a child and there I spent entire afternoons. I was never alone. There are too many dangers in the woods for a little girl of ten or so. My favourite companion was my grandfather. When he saw a mushroom, he\u2019d make it so that I would find it and stoop to pick it up (in this, in fact, I did him a favour). Whereas my brother would make me return home with an empty basket or, at most, a few curly chestnuts, while my mum could never find any mushrooms at all. I return to walk among the dead leaves, broken branches and fallen acorns after all these years in the woods near the Fattoria La Maliosa and experienced a step back in time.<\/p>\n

\"funghi\"<\/a><\/p>\n

And look at how we enjoyed the fresh mushrooms we picked today! Here\u2019s the recipe, which is one without specific quantities \ud83d\ude09<\/p>\n

\"insalata<\/a>
\nCarpaccio of Caesar\u2019s mushrooms<\/em><\/strong>
\nIngredients
\nfresh Caesar\u2019s mushrooms
\nLa Maliosa biodynamic extra virgin olive oil
\nwalnuts
\nparmesan cheese
\nblack pepper
\nsalt<\/p>\n

Method<\/em>
\nClean the mushrooms by removing any earth from the stem with a piece of moistened paper towel. Cut into thin slices. Place in a bowl and toss with olive oil, salt, ground black pepper and walnuts. Eat immediately so that the mushrooms remain crunchy.<\/p>\n

Sara Milletti<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

I\u2019m wearing rubber boots that have always been a little too big for my feet. A basket is in my left hand and the size is always inversely proportional to the products that it will contain. A stick in the other hand is to keep from falling and protect against malicious animals. And so I… Continue reading WE GATHERED MUSHROOMS AND THEY ENDED UP ON THE PLATE!<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":11336,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[376],"tags":[239,258,259,237,267,270,377,461,335,373,336,337,400,338,404],"class_list":["post-5243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-agricoltura-biodinamica-en","tag-biodinamica-en","tag-biodynamic-products-en","tag-fattoria-la-maliosa-en","tag-food-en","tag-la-maliosa-weine-en","tag-olio-en","tag-olio-2012-en","tag-olio-biodimanico-en","tag-olio-biodinamico-en","tag-olio-biologico-en","tag-olio-igp-toscano-en","tag-olioevo-en","tag-organic-oil-en","tag-sara-milletti-en","entry"],"yoast_head":"\nWE GATHERED MUSHROOMS AND THEY ENDED UP ON THE PLATE! - Fattoria La Maliosa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fattorialamaliosa.it\/en\/we-gathered-mushrooms-and-they-ended-up-on-the-plate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WE GATHERED MUSHROOMS AND THEY ENDED UP ON THE PLATE! - Fattoria La Maliosa\" \/>\n<meta property=\"og:description\" content=\"I\u2019m wearing rubber boots that have always been a little too big for my feet. 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