{"id":5233,"date":"2015-10-28T00:43:19","date_gmt":"2015-10-27T23:43:19","guid":{"rendered":"http:\/\/fattorialamaliosa.it\/?p=5233"},"modified":"2015-10-28T00:43:19","modified_gmt":"2015-10-27T23:43:19","slug":"from-tuscan-culinary-traditions-beans-alluccelletto","status":"publish","type":"post","link":"https:\/\/fattorialamaliosa.it\/en\/from-tuscan-culinary-traditions-beans-alluccelletto\/","title":{"rendered":"FROM TUSCAN CULINARY TRADITIONS, BEANS ALL’UCCELLETTO"},"content":{"rendered":"

The dishes that define a region are always eaten with bread and recommended with a nice glass of red wine, preferably natural.\u00a0I’m talking about beans, which in the traditional Tuscan cuisine are often the main ingredient of our savoury dishes.\u00a0The recipe that I propose today is a more “substantial” baked beans.\u00a0The traditional recipe, made with white beans and sage, naturally, does not have sausage in it, but it goes perfectly, trust me!<\/p>\n

\"14\"<\/a><\/p>\n

Beans all’uccelletto<\/strong><\/em><\/p>\n

Ingredients for 4 people
\n1 clove garlic
\n400g of peeled tomatoes
\n400g of cooked cannellini beans
\n2 pork sausages
\n2 sage leaves
\nsalt
\nfreshly ground black pepper
\nLa Maliosa biodynamic extra virgin olive oil<\/p>\n

Method<\/em>
\nIn a saucepan, saut\u00e9 a clove of peeled garlic with four tablespoons of olive oil, add the sausages without their skin and broken to small pieces with the sage leaves. Add the tomatoes, 1\/2 cup of warm water, salt and pepper, and continue cooking, covered, over low heat. When the sauce has thickened, add the beans and cook for a few minutes. Serve the beans hot.<\/p>\n

\"30\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The dishes that define a region are always eaten with bread and recommended with a nice glass of red wine, preferably natural.\u00a0I’m talking about beans, which in the traditional Tuscan cuisine are often the main ingredient of our savoury dishes.\u00a0The recipe that I propose today is a more “substantial” baked beans.\u00a0The traditional recipe, made with… Continue reading FROM TUSCAN CULINARY TRADITIONS, BEANS ALL’UCCELLETTO<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":11168,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[376],"tags":[237,241,377,335,373,336,337,400,338,406,404],"class_list":["post-5233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-fattoria-la-maliosa-en","tag-la-maliosa-en","tag-olio-en","tag-olio-biodimanico-en","tag-olio-biodinamico-en","tag-olio-biologico-en","tag-olio-igp-toscano-en","tag-olioevo-en","tag-organic-oil-en","tag-ricetta-en","tag-sara-milletti-en","entry"],"yoast_head":"\nFROM TUSCAN CULINARY TRADITIONS, BEANS ALL'UCCELLETTO - 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