{"id":5227,"date":"2015-10-24T23:24:41","date_gmt":"2015-10-24T21:24:41","guid":{"rendered":"http:\/\/fattorialamaliosa.it\/?p=5227"},"modified":"2015-10-28T14:23:13","modified_gmt":"2015-10-28T13:23:13","slug":"organic-honey-and-olive-oil-biscuits","status":"publish","type":"post","link":"https:\/\/fattorialamaliosa.it\/en\/organic-honey-and-olive-oil-biscuits\/","title":{"rendered":"ORGANIC HONEY AND OLIVE OIL BISCUITS"},"content":{"rendered":"

We recently interviewed him and he decided to make a recipe with our products.
\nHe is Vito Naccari, Pastry Chef at Via Bistrot. And he\u2019s created these fragrant biscuits with our oil and organic honey.<\/p>\n

\"frollini\"<\/a><\/p>\n

They are easy to make, as well as healthy and especially tasty!
\nTry them. We assure you that it\u2019ll be a breeze …<\/p>\n

Organic Honey and Extra Virgin Olive Oil Biscuits<\/strong>
\n<\/em>Ingredients
\n100g of La Maliosa organic honey
\n100g of fairtrade brown sugar
\n250g of La Maliosa Extra Virgin Olive Oil
\n100g of water
\n1 vanilla bean
\n600g of plain flour
\n20g of baking powder<\/p>\n

Method
\nCombine all the ingredients in the bowl of an electric mixer and mix for 5 minutes at low speed.
\nForm a ball, cover with plastic wrap and let stand in the refrigerator for an hour.
\nTake the dough out and roll into sausages. Sprinkle the surface with additional sugar and cut into small “dumplings”.
\nBake at 170\u00b0C for 11 minutes. Remove from the oven and let cool on a wire rack.<\/p>\n

Recipe by Chef Vito Naccari<\/p>\n","protected":false},"excerpt":{"rendered":"

We recently interviewed him and he decided to make a recipe with our products. He is Vito Naccari, Pastry Chef at Via Bistrot. And he\u2019s created these fragrant biscuits with our oil and organic honey.<\/p>\n","protected":false},"author":5,"featured_media":11123,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[376],"tags":[237,267,241,377,373,336,400,303,304,406,378],"class_list":["post-5227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-fattoria-la-maliosa-en","tag-food-en","tag-la-maliosa-en","tag-olio-en","tag-olio-biodinamico-en","tag-olio-biologico-en","tag-olioevo-en","tag-prodotti-biodinamici-en","tag-prodotti-biologici-en","tag-ricetta-en","tag-ricette-en-2","entry"],"yoast_head":"\nORGANIC HONEY AND OLIVE OIL BISCUITS - Fattoria La Maliosa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fattorialamaliosa.it\/en\/organic-honey-and-olive-oil-biscuits\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ORGANIC HONEY AND OLIVE OIL BISCUITS - Fattoria La Maliosa\" \/>\n<meta property=\"og:description\" content=\"We recently interviewed him and he decided to make a recipe with our products. 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