{"id":5149,"date":"2015-09-17T09:02:09","date_gmt":"2015-09-17T07:02:09","guid":{"rendered":"http:\/\/fattorialamaliosa.it\/?p=5149"},"modified":"2015-09-18T14:56:33","modified_gmt":"2015-09-18T12:56:33","slug":"producing-grapes-the-natural-way-the-year-2015-at-la-maliosa","status":"publish","type":"post","link":"https:\/\/fattorialamaliosa.it\/en\/producing-grapes-the-natural-way-the-year-2015-at-la-maliosa\/","title":{"rendered":"Producing grapes the \u201cnatural\u201d way: the year 2015 at La Maliosa"},"content":{"rendered":"<p>The grape harvest has just begun with the Ciliegiolo and summer has already been preserved in the form of thin, elongated, skinny, very healthy clusters. Even the thick juice struggles to leave the crusher for the fermentation vat. It\u2019s strong in colour and intensely fruity.<\/p>\n<p><a href=\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2015\/09\/il-Ciliegiolo.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\" size-medium wp-image-5141 aligncenter\" src=\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2015\/09\/il-Ciliegiolo-500x750.jpg\" alt=\"il Ciliegiolo\" width=\"500\" height=\"750\" \/><\/a><!--more--><\/p>\n<p>In the evening, although happily tired, I still feel the need to walk around the Santa Francesca farm, just outside Saturnia. It\u2019s a dip in the dark, a necessary refreshment under a silent starry sky, where the concert of crickets and flapping of bats increase the beauty of the place.<\/p>\n<p><a href=\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2015\/09\/vendemmia-2015-067.jpg\"><img decoding=\"async\" class=\" size-medium wp-image-5140 aligncenter\" src=\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2015\/09\/vendemmia-2015-067-750x500.jpg\" alt=\"vendemmia 2015 067\" width=\"750\" height=\"500\" \/><\/a><\/p>\n<p>I think back to the summer just passed &#8211; powerful, imposing, long, without a drop of water. I so readily remember <a href=\"https:\/\/fattorialamaliosa.it\/en\/year-for-the-roots\/\">2014<\/a>, the year &#8216;without a summer&#8217;, with 21 days of rain in July. We\u2019ve had two climatically extreme years that cannot be repeated, at least for a while, and which represent an opportunity to better prepare to commit to sustainable viticulture, to &#8216;natural&#8217; wine, a strong witness to clearly defined environmental and climate facts.<\/p>\n<p>In trying to best represent the temporal moment of the territory in the wine, the fundamental choices that the long drought of 2015 has taught us should include:<\/p>\n<p>&#8211; the exclusive use of ancient varieties cultivated in their expression of acclimatised population. They are grown without water from artificial irrigation but must be skilfully managed with the available natural water sources<\/p>\n<p>&#8211; locating vineyards in the most extreme zones for limited agricultural value<\/p>\n<p>&#8211; soil protection, the management of natural rainwater, the conservation and enhancement of the soil\u2019s biological lifespan<\/p>\n<p>&#8211; cultivation with minimal intervention, a balance in grape yields that the year and environment allow.<\/p>\n<p>&#8211; healthiness, authenticity of vintage, a complete testimony of the weather-environmental dynamics<\/p>\n<p>We understand that the vineyard should almost never occupy fertile lands more suitable for other agricultural opportunities. That, to place vineyards, you shouldn\u2019t undertake interventions that are variably devastating to the original soil such as levelling or massive earthworks, breaking down the soil and grinding stones. I still wonder why there aren\u2019t regulations in the \u201cItalic garden\u201d that limit agricultural environmental havoc to produce not only a real wine but a commodity.<\/p>\n<p>In the past, I\u2019ve mentioned that we must tirelessly strive to nourish the earth, not the vineyard. <a href=\"https:\/\/fattorialamaliosa.it\/en\/reconnecting-the-vines-to-the-forest\/\">\u2018Good\u2019 earth is found under a secular tree or in a consolidated woodland<\/a>. In cultivating the vineyard, we greatly reduce the vegetal biomass that falls to the ground, exposing it to the sun\u2019s power, the rain. The land degrades, loses its vital functionality. How can we? At La Maliosa, where the vineyard is located on extreme terrain to limit water and nutritional supplies, the cultivation technique is a totally <a href=\"http:\/\/lorenzocorino.blogspot.it\/2014\/07\/la-pacciamatura-vegetale.html\">vegetal<\/a> closed loop. We don\u2019t buy anything from the outside to fertilise or use animal manure. The land functions to retain water and biological life covered only with vegetal products grown on the farm. From the woodlands, we have come to understand that we must learn from this life source to get grape clusters with the taste of the place and the year. Confident and satisfied, we are reaping the year 2015.<\/p>\n<p><a href=\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2015\/09\/pigiatura-Ciliegiolo15-050.jpg\"><img decoding=\"async\" class=\" size-medium wp-image-5142 aligncenter\" src=\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2015\/09\/pigiatura-Ciliegiolo15-050-750x500.jpg\" alt=\"pigiatura Ciliegiolo15 050\" width=\"750\" height=\"500\" \/><\/a><\/p>\n<p><a href=\"https:\/\/fattorialamaliosa.it\/en\/lorenzo-corino\/\">Lorenzo Corino<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The grape harvest has just begun with the Ciliegiolo and summer has already been preserved in the form of thin, elongated, skinny, very healthy clusters. Even the thick juice struggles to leave the crusher for the fermentation vat. It\u2019s strong in colour and intensely fruity.<\/p>\n","protected":false},"author":5,"featured_media":11594,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[472,236],"tags":[241,238],"class_list":["post-5149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wine","category-sustainable-farming","tag-la-maliosa-en","tag-maremma-en","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Producing grapes the \u201cnatural\u201d way: the year 2015 at La Maliosa - Fattoria La Maliosa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fattorialamaliosa.it\/en\/producing-grapes-the-natural-way-the-year-2015-at-la-maliosa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Producing grapes the \u201cnatural\u201d way: the year 2015 at La Maliosa - Fattoria La Maliosa\" \/>\n<meta property=\"og:description\" content=\"The grape harvest has just begun with the Ciliegiolo and summer has already been preserved in the form of thin, elongated, skinny, very healthy clusters. Even the thick juice struggles to leave the crusher for the fermentation vat. It\u2019s strong in colour and intensely fruity.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fattorialamaliosa.it\/en\/producing-grapes-the-natural-way-the-year-2015-at-la-maliosa\/\" \/>\n<meta property=\"og:site_name\" content=\"Fattoria La Maliosa\" \/>\n<meta property=\"article:published_time\" content=\"2015-09-17T07:02:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-09-18T12:56:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2015\/09\/il-Ciliegiolo.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2592\" \/>\n\t<meta property=\"og:image:height\" content=\"3888\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sara Milletti\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sara Milletti\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/producing-grapes-the-natural-way-the-year-2015-at-la-maliosa\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/producing-grapes-the-natural-way-the-year-2015-at-la-maliosa\/\"},\"author\":{\"name\":\"Sara Milletti\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#\/schema\/person\/463defa854faf9105b7e13c80cdab378\"},\"headline\":\"Producing grapes the \u201cnatural\u201d way: the year 2015 at La Maliosa\",\"datePublished\":\"2015-09-17T07:02:09+00:00\",\"dateModified\":\"2015-09-18T12:56:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/producing-grapes-the-natural-way-the-year-2015-at-la-maliosa\/\"},\"wordCount\":535,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/producing-grapes-the-natural-way-the-year-2015-at-la-maliosa\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/vendemmia-a-mano.jpg\",\"keywords\":[\"La Maliosa\",\"Maremma\"],\"articleSection\":[\"Natural Wine\",\"Sustainable farming\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fattorialamaliosa.it\/en\/producing-grapes-the-natural-way-the-year-2015-at-la-maliosa\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/producing-grapes-the-natural-way-the-year-2015-at-la-maliosa\/\",\"url\":\"https:\/\/fattorialamaliosa.it\/en\/producing-grapes-the-natural-way-the-year-2015-at-la-maliosa\/\",\"name\":\"Producing grapes the \u201cnatural\u201d way: the year 2015 at La Maliosa - Fattoria La Maliosa\",\"isPartOf\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/producing-grapes-the-natural-way-the-year-2015-at-la-maliosa\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/producing-grapes-the-natural-way-the-year-2015-at-la-maliosa\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/vendemmia-a-mano.jpg\",\"datePublished\":\"2015-09-17T07:02:09+00:00\",\"dateModified\":\"2015-09-18T12:56:33+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/producing-grapes-the-natural-way-the-year-2015-at-la-maliosa\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fattorialamaliosa.it\/en\/producing-grapes-the-natural-way-the-year-2015-at-la-maliosa\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/producing-grapes-the-natural-way-the-year-2015-at-la-maliosa\/#primaryimage\",\"url\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/vendemmia-a-mano.jpg\",\"contentUrl\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2012\/10\/vendemmia-a-mano.jpg\",\"width\":200,\"height\":300},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/producing-grapes-the-natural-way-the-year-2015-at-la-maliosa\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u30db\u30fc\u30e0\",\"item\":\"https:\/\/fattorialamaliosa.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Producing grapes the \u201cnatural\u201d way: the year 2015 at La Maliosa\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#website\",\"url\":\"https:\/\/fattorialamaliosa.it\/en\/\",\"name\":\"Fattoria La Maliosa\",\"description\":\"Fattoria La Maliosa \u00e8 un\u2019azienda agricola che si estende su circa 160 ettari nella Maremma collinare, composti da terreni seminativi, vigneti, uliveti e boschi; 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