{"id":3898,"date":"2013-02-01T12:24:32","date_gmt":"2013-02-01T12:24:32","guid":{"rendered":"http:\/\/fattorialamaliosa.it\/la-ribollita-toscana-2\/"},"modified":"2015-01-12T16:29:25","modified_gmt":"2015-01-12T15:29:25","slug":"the-tuscan-ribollita","status":"publish","type":"post","link":"https:\/\/fattorialamaliosa.it\/en\/the-tuscan-ribollita\/","title":{"rendered":"The Tuscan Ribollita"},"content":{"rendered":"<p>The typical Tuscan soup is quite rustic, but not too much so. The dish is a gift from my grandmother and the spoon as well was taken from her kitchen, to present the Ribollita!<br \/>\nOnly vegetables, excellent\u00a0<a href=\"https:\/\/fattorialamaliosa.it\/en\/prodotti\/olive-trees-and-extra-virgin-olive-oil\/\" title=\"Olive trees and extra virgin olive oil\">Extra Virgin Olive Oil<\/a>\u00a0and at most \u00a0a sprinkling of pecorino (Tuscan too) before serving it very warm \u00a0indeed, almost boiling.\u2026<br \/>\n<!--more--><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2013\/02\/Ricetta-La-ribollita-Toscana-515x750.jpg\" alt=\"Ricetta La ribollita Toscana\" width=\"515\" height=\"750\" class=\"aligncenter size-medium wp-image-3901\" \/><\/p>\n<p><strong>Tuscan Ribollita<\/strong><br \/>\n<strong>Serves: 4<\/strong><br \/>\n100 gr of Swiss chard (the white middle part only)<br \/>\n1 carrot<br \/>\n1\/2 red onion<br \/>\n1 celery<br \/>\n60 gr of leek<br \/>\n100 gr organic peeled small tomatoes<br \/>\n230 gr boiled* Borlotti (or Cannellini) beans<br \/>\n1 potato<br \/>\n1 chili pepper<br \/>\nthyme<br \/>\nrosemary<br \/>\nextra virgin biodynamic olive oil La Maliosa<br \/>\nvegetable stock (or warm water)<br \/>\n8 slices of stale bread<br \/>\nsalt<br \/>\n<em>To serve<\/em><br \/>\nGrated Tuscan Pecorino (optional)<\/p>\n<p><strong>Directions<\/strong><br \/>\nPeel the carrot and the potato. Wash all vegetables. With a knife, chop leek, carrot and red onion. In a large pan saute them with two tablespoons of oil and the chili pepper. Combine the tomatoes and cook on low flame for ten minutes adding vegetable stock if needed. Join the thyme and rosemary and add the Swiss chard and the potato previously cut into pieces. Combine with the remaining stock and bring to boil. Blend 1\/3 of the vegetables and 2\/3 of the beans with an immersion blender (or a food mill). Put the soup back on the stove and cook for 5 minutes, stirring with a wooden spoon. Let the soup rest for ten minutes. Place two slices of bread at the bottom of each of four soup plates. Cover with the vegetables, add a dash of extra virgin olive oil (and if liked a sprinkling of pecorino) and serve immediately.<\/p>\n<p>*If you boil the beans yourself, set aside the cooking water which can be used instead of the vegetable stock to cook the Ribollita.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2013\/02\/La-ribollita-Toscana-544x750.jpg\" alt=\"La ribollita Toscana\" width=\"544\" height=\"750\" class=\"aligncenter size-medium wp-image-3902\" \/><\/p>\n<p><a href=\"http:\/\/www.l-appetito-vien-leggendo.com\/\">Sara Milletti\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The typical Tuscan soup is quite rustic, but not too much so. The dish is a gift from my grandmother and the spoon as well was taken from her kitchen, to present the Ribollita! Only vegetables, excellent\u00a0Extra Virgin Olive Oil\u00a0and at most \u00a0a sprinkling of pecorino (Tuscan too) before serving it very warm \u00a0indeed, almost&hellip; <a class=\"more-link\" href=\"https:\/\/fattorialamaliosa.it\/en\/the-tuscan-ribollita\/\">Continue reading <span class=\"screen-reader-text\">The Tuscan Ribollita<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":3901,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[376],"tags":[238,335,336,337,452,453,406,260],"class_list":["post-3898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-maremma-en","tag-olio-biodimanico-en","tag-olio-biologico-en","tag-olio-igp-toscano-en","tag-ribollita-en","tag-ribollita-toscana-en","tag-ricetta-en","tag-toscana-en","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Tuscan Ribollita - Fattoria La Maliosa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fattorialamaliosa.it\/en\/the-tuscan-ribollita\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Tuscan Ribollita - Fattoria La Maliosa\" \/>\n<meta property=\"og:description\" content=\"The typical Tuscan soup is quite rustic, but not too much so. The dish is a gift from my grandmother and the spoon as well was taken from her kitchen, to present the Ribollita! Only vegetables, excellent\u00a0Extra Virgin Olive Oil\u00a0and at most \u00a0a sprinkling of pecorino (Tuscan too) before serving it very warm \u00a0indeed, almost&hellip; Continue reading The Tuscan Ribollita\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fattorialamaliosa.it\/en\/the-tuscan-ribollita\/\" \/>\n<meta property=\"og:site_name\" content=\"Fattoria La Maliosa\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-01T12:24:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-01-12T15:29:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2013\/02\/Ricetta-La-ribollita-Toscana-1170x1703.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1170\" \/>\n\t<meta property=\"og:image:height\" content=\"1703\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sara Milletti\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sara Milletti\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/the-tuscan-ribollita\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/the-tuscan-ribollita\/\"},\"author\":{\"name\":\"Sara Milletti\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#\/schema\/person\/463defa854faf9105b7e13c80cdab378\"},\"headline\":\"The Tuscan Ribollita\",\"datePublished\":\"2013-02-01T12:24:32+00:00\",\"dateModified\":\"2015-01-12T15:29:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/the-tuscan-ribollita\/\"},\"wordCount\":296,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/the-tuscan-ribollita\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2013\/02\/Ricetta-La-ribollita-Toscana.jpg\",\"keywords\":[\"Maremma\",\"olio biodimanico\",\"Olio biologico\",\"olio IGP Toscano\",\"ribollita\",\"ribollita toscana\",\"ricetta\",\"Toscana\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fattorialamaliosa.it\/en\/the-tuscan-ribollita\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/the-tuscan-ribollita\/\",\"url\":\"https:\/\/fattorialamaliosa.it\/en\/the-tuscan-ribollita\/\",\"name\":\"The Tuscan Ribollita - Fattoria La Maliosa\",\"isPartOf\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/the-tuscan-ribollita\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/the-tuscan-ribollita\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2013\/02\/Ricetta-La-ribollita-Toscana.jpg\",\"datePublished\":\"2013-02-01T12:24:32+00:00\",\"dateModified\":\"2015-01-12T15:29:25+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/the-tuscan-ribollita\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fattorialamaliosa.it\/en\/the-tuscan-ribollita\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/the-tuscan-ribollita\/#primaryimage\",\"url\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2013\/02\/Ricetta-La-ribollita-Toscana.jpg\",\"contentUrl\":\"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2013\/02\/Ricetta-La-ribollita-Toscana.jpg\",\"width\":3072,\"height\":4471},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/the-tuscan-ribollita\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u30db\u30fc\u30e0\",\"item\":\"https:\/\/fattorialamaliosa.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Tuscan Ribollita\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fattorialamaliosa.it\/en\/#website\",\"url\":\"https:\/\/fattorialamaliosa.it\/en\/\",\"name\":\"Fattoria La Maliosa\",\"description\":\"Fattoria La Maliosa \u00e8 un\u2019azienda agricola che si estende su circa 160 ettari nella Maremma collinare, composti da terreni seminativi, vigneti, uliveti e boschi; 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Only vegetables, excellent\u00a0Extra Virgin Olive Oil\u00a0and at most \u00a0a sprinkling of pecorino (Tuscan too) before serving it very warm \u00a0indeed, almost&hellip; Continue reading The Tuscan Ribollita","og_url":"https:\/\/fattorialamaliosa.it\/en\/the-tuscan-ribollita\/","og_site_name":"Fattoria La Maliosa","article_published_time":"2013-02-01T12:24:32+00:00","article_modified_time":"2015-01-12T15:29:25+00:00","og_image":[{"width":1170,"height":1703,"url":"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2013\/02\/Ricetta-La-ribollita-Toscana-1170x1703.jpg","type":"image\/jpeg"}],"author":"Sara Milletti","twitter_misc":{"Written by":"Sara Milletti","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fattorialamaliosa.it\/en\/the-tuscan-ribollita\/#article","isPartOf":{"@id":"https:\/\/fattorialamaliosa.it\/en\/the-tuscan-ribollita\/"},"author":{"name":"Sara Milletti","@id":"https:\/\/fattorialamaliosa.it\/en\/#\/schema\/person\/463defa854faf9105b7e13c80cdab378"},"headline":"The Tuscan Ribollita","datePublished":"2013-02-01T12:24:32+00:00","dateModified":"2015-01-12T15:29:25+00:00","mainEntityOfPage":{"@id":"https:\/\/fattorialamaliosa.it\/en\/the-tuscan-ribollita\/"},"wordCount":296,"commentCount":0,"publisher":{"@id":"https:\/\/fattorialamaliosa.it\/en\/#organization"},"image":{"@id":"https:\/\/fattorialamaliosa.it\/en\/the-tuscan-ribollita\/#primaryimage"},"thumbnailUrl":"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2013\/02\/Ricetta-La-ribollita-Toscana.jpg","keywords":["Maremma","olio biodimanico","Olio biologico","olio IGP Toscano","ribollita","ribollita toscana","ricetta","Toscana"],"articleSection":["Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fattorialamaliosa.it\/en\/the-tuscan-ribollita\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fattorialamaliosa.it\/en\/the-tuscan-ribollita\/","url":"https:\/\/fattorialamaliosa.it\/en\/the-tuscan-ribollita\/","name":"The Tuscan Ribollita - Fattoria La Maliosa","isPartOf":{"@id":"https:\/\/fattorialamaliosa.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/fattorialamaliosa.it\/en\/the-tuscan-ribollita\/#primaryimage"},"image":{"@id":"https:\/\/fattorialamaliosa.it\/en\/the-tuscan-ribollita\/#primaryimage"},"thumbnailUrl":"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2013\/02\/Ricetta-La-ribollita-Toscana.jpg","datePublished":"2013-02-01T12:24:32+00:00","dateModified":"2015-01-12T15:29:25+00:00","breadcrumb":{"@id":"https:\/\/fattorialamaliosa.it\/en\/the-tuscan-ribollita\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/fattorialamaliosa.it\/en\/the-tuscan-ribollita\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fattorialamaliosa.it\/en\/the-tuscan-ribollita\/#primaryimage","url":"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2013\/02\/Ricetta-La-ribollita-Toscana.jpg","contentUrl":"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2013\/02\/Ricetta-La-ribollita-Toscana.jpg","width":3072,"height":4471},{"@type":"BreadcrumbList","@id":"https:\/\/fattorialamaliosa.it\/en\/the-tuscan-ribollita\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u30db\u30fc\u30e0","item":"https:\/\/fattorialamaliosa.it\/en\/"},{"@type":"ListItem","position":2,"name":"The Tuscan Ribollita"}]},{"@type":"WebSite","@id":"https:\/\/fattorialamaliosa.it\/en\/#website","url":"https:\/\/fattorialamaliosa.it\/en\/","name":"Fattoria La Maliosa","description":"Fattoria La Maliosa \u00e8 un\u2019azienda agricola che si estende su circa 160 ettari nella Maremma collinare, composti da terreni seminativi, vigneti, uliveti e boschi; 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