{"id":3607,"date":"2012-04-21T08:17:39","date_gmt":"2012-04-21T08:17:39","guid":{"rendered":"http:\/\/fattorialamaliosa.it\/in-visita-alla-fattoria-la-maliosa-2\/"},"modified":"2015-01-12T16:31:28","modified_gmt":"2015-01-12T15:31:28","slug":"visiting-fattoria-la-maliosa","status":"publish","type":"post","link":"https:\/\/fattorialamaliosa.it\/en\/visiting-fattoria-la-maliosa\/","title":{"rendered":"Visiting Fattoria La Maliosa"},"content":{"rendered":"

Yesterday morning I woke up with a nice,\u00a0 warm sun, then within a very short time the colors became saturated and the contrasts were those of grey clouds pressing on.<\/p>\n

\"visita
\nAfter meeting our guests, we\u2019ve reached La Maliosa with umbrellas and proper rubber boots, with the optimism of those wanting to breathe, discover and hear.<\/p>\n

The old vineyard is invaded by flowers, biodynamic farming can be recognized also by this: between olive trees and vines, there is a field full of flowers. It\u2019s the green manure, a mixture of seeds planted in previous months. Under the vines though, the hoe is still being used to move and clean the soil.<\/p>\n

It\u2019s drizzling, but Enrico Bachechi tells us about the recovery work made during these years in the old vineyard. Abandoned for only two years, a historic vineyard can quickly lose its value, it needs constant care and attention from man\u2026<\/p>\n

To reach the olive groves we walk. Within a few hundred meters\u00a0 I found wild cyclamen of a beautiful intense pink color, butcher\u2019s broom, honeysuckle, wild asparagus (which I enjoyed eating), broom almost ready to bloom, wild violets, borage of an intense blue\u2026<\/p>\n

\"La<\/p>\n

Dominique and Antonella tell us about\u00a0 the enthusiasm which has accompanied them throughout this project\u00a0 and the satisfaction they\u2019ve collected.<\/p>\n

Enrico tells us about how precious and valuable the 500 preparation\u00a0 (horn manure) is and answers all our questions and curiosity about the biodynamic farming methods in simple words,\u00a0 which prove the century long commitment of those who\u2019ve wanted to take this path.<\/p>\n

\"preparato<\/p>\n

The rain and mud don\u2019t make us give up: we reach Monte Cavallo, the highest point of the surroundings. Far down there you can even see the sea\u2026<\/p>\n

\"Guardando<\/p>\n

Paola Sucato aka ci_polla<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Il racconto della visita alla Fattoria La Maliosa<\/p>\n","protected":false},"author":2,"featured_media":3611,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[366],"tags":[239,262,370,259,237,238,371,303,372,261],"class_list":["post-3607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-agricoltura-biodinamica-en","tag-biodynamic-agriculture-en","tag-biodynamic-green-manure-en","tag-biodynamic-products-en","tag-fattoria-la-maliosa-en","tag-maremma-en","tag-paola-sucato-en","tag-prodotti-biodinamici-en","tag-sovesci-en","tag-tuscany-en","entry"],"yoast_head":"\nVisiting Fattoria La Maliosa - Fattoria La Maliosa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fattorialamaliosa.it\/en\/visiting-fattoria-la-maliosa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Visiting Fattoria La Maliosa - 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