{"version":"1.0","provider_name":"Fattoria La Maliosa","provider_url":"https:\/\/fattorialamaliosa.it\/en\/","author_name":"Sara Milletti","author_url":"https:\/\/fattorialamaliosa.it\/en\/author\/sara-milletti\/","title":"PICI ALL\u2019AGLIONE, TYPICALLY TUSCAN! - Fattoria La Maliosa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dDJEczOsLA\"><a href=\"https:\/\/fattorialamaliosa.it\/en\/pici-allaglione-typically-tuscan\/\">PICI ALL\u2019AGLIONE, TYPICALLY TUSCAN!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/fattorialamaliosa.it\/en\/pici-allaglione-typically-tuscan\/embed\/#?secret=dDJEczOsLA\" width=\"600\" height=\"338\" title=\"&#8220;PICI ALL\u2019AGLIONE, TYPICALLY TUSCAN!&#8221; &#8212; Fattoria La Maliosa\" data-secret=\"dDJEczOsLA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/fattorialamaliosa.it\/wp-content\/uploads\/2013\/03\/Pici-allaglione-1170x1755.jpg","thumbnail_width":1170,"thumbnail_height":1755,"description":"Cold or warm water for the pasta dough? Oil or no oil? Only plain flour or semolina? Egg or no egg? As with all traditional recipes, everyone has their own pici recipe that they consider authentic. For those not familiar with pici, it\u2019s a type of homemade pasta widespread in Tuscany and throughout central Italy.&hellip; Continue reading Untitled"}