1.0Fattoria La Maliosahttps://fattorialamaliosa.it/en/Sara Millettihttps://fattorialamaliosa.it/en/author/sara-milletti/rich600338<blockquote class="wp-embedded-content" data-secret="z8IlfXeGkT"><a href="https://fattorialamaliosa.it/en/fragipane-grape-tart/">FRAGIPANE GRAPE TART</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://fattorialamaliosa.it/en/fragipane-grape-tart/embed/#?secret=z8IlfXeGkT" width="600" height="338" title="“FRAGIPANE GRAPE TART” — Fattoria La Maliosa" data-secret="z8IlfXeGkT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://fattorialamaliosa.it/wp-content/uploads/2016/09/61.jpg46083072The colour of the cooked tart base is like autumn leaves. Almonds always pair perfectly with everything and the grapes are seasonal. At the Farm, we have just finished harvesting grapes that, this year too, are abundant. Once again the protagonist is undoubtedly the Procanico grape variety with its beautiful and colourful bunches. As we… Continue reading Untitled