1.0Fattoria La Maliosahttps://fattorialamaliosa.it/en/Francescahttps://fattorialamaliosa.it/en/author/francesca/rich600338<blockquote class="wp-embedded-content" data-secret="g0GdiOFo8P"><a href="https://fattorialamaliosa.it/en/filippo-paoletti-our-enologist/">Filippo Paoletti, our enologist</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://fattorialamaliosa.it/en/filippo-paoletti-our-enologist/embed/#?secret=g0GdiOFo8P" width="600" height="338" title="“Filippo Paoletti, our enologist” — Fattoria La Maliosa" data-secret="g0GdiOFo8P" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://fattorialamaliosa.it/wp-content/uploads/2024/11/Filippo-Paoletti-Enologo-scaled.jpg1920256055 years old, since 2022 enologist at Fattoria la Maliosa. After attending the Istituto Tecnico Agrario (Technical Agricultural Institute) in Grosseto, he attended one of the first courses in viticulture and oenology, immediately starting his profession as an oenologist. For more than 25 years, he has been a consultant for several wineries in Tuscany in… Continue reading Untitled