In the last month of summer we always try to trap its essence, its sweetness and its flavours in (previously sterilised) jars. Around La Maliosa, we picked biological (black) figs that were out of this world and we pictured their taste during a winter breakfast that was hearty and full of energy. Besides, we know that canning doesn’t require a great deal of talent but definitely plenty of love and dedication. If you have a good orchard, it’s best to harvest the mature fruit early in the morning.

Continue reading…